Salted Caramel Pear Crisp

I love all things Fall recipes – pumpkin recipes, apple recipes and now I’m jumping into pear recipes! And seriously, salted caramel?! It rocks my tastebuds’ world every Autumn. 😉

My mom was out of town this past weekend for a family wedding, so we had my dad, two of my brothers and my in-law’s over for Sunday dinner. I made my delicious Chicken Enchilada Casserole as well as a Salted Caramel Pear Crisp. Both were a hit. You will want to make this recipe as soon as you can. It’s lip-lickin’ good!

Salted Caramel Pear Crisp |

So yummy!!

Salted Caramel Pear Crisp |

Do you cook or bake with pears often? I would love ideas on how to use them! :)



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    • Myra Hope says

      Canned would probably work just fine. I would just make sure they are very well drained. If you try it, let me know how it turns out! :)

  1. says

    Made this last night. DELICIOUS! I used palm shortening instead of butter because little Benjamin is off of dairy right now. Still amazing (though, I suspect butter would add more depth to the flavor). :)


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