I’m so excited to share this fabulous idea with you! I don’t know about you, but I’m totally ready for Spring! I love lighter and brighter food that Spring inspires! My friend Sarah brought these amazing chicken salad filled cucumber cups to my birthday “party” last week.
Aren’t they beautiful?
I think chicken salad in cucumber cups are perfect for parties, baby showers, brunches and luncheons! For the girly part in me, I think they would be so fun to eat at a tea party!
My Favorite Chicken Salad Recipe:
- Cooked Shredded Chicken
- Grapeseed Oil Vegenaise
- Dash of salt
I always eyeball the amount of ingredients…it’s just easier that way.
To make the cucumber cups, peel and cut cucumbers into chunks. Then use a spoon to scoop out the seeds. Be sure not to go all the way through because you need a “base” in the bottom of the cucumber cup.
Stuff the cucumber cups with chicken salad. Cover and chill. Serve and enjoy!!
Some of my other favorite Springtime recipes are:
What is your favorite Springtime recipe?