I could eat this salad all day every day. It’s healthy, tasty and very Spring-like. Isn’t everyone ready for Spring? I’m over the cold, gray days. I’m so ready for sunshine, picnics, bike rides and play time at the park!
Avocado, Onion and Tomato Salad
- 2 Avocados
- 2 Roma Tomatoes
- 1/2 large Sweet Onion
- 1/2 cup (more or less) Balsamic Vinaigrette or Italian Dressing
- 1 T. Olive Oil
- Freshly Ground Salt and Pepper to taste
Slice avocados, tomatoes and sweet onion. Combine in a bowl. Drizzle with vinaigrette or dressing and olive oil. Sprinkle with salt and pepper and toss gently.
Note: For an extra punch of flavor marinade in the refrigerator for a few hours.