Ultimate Mexican Lasagna Recipe

Ultimate Mexican Lasagna Recipe

• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1 cup refried beans
• 1 – 15 ounce can black beans
• 2 -3 Tablespoons homemade taco seasoning
• 1 – 10 ounce package frozen corn
• 2 cups salsa
• 1 – 24 ounce cottage cheese
• 3+ cups shredded cheddar cheese
• 10 corn tortillas

Preheat oven to 350 degrees. Brown ground beef with onion and garlic. Drain. Add refried beans, black beans, taco seasoning, corn and salsa to meat mixture and heat through. Add a little (1/4 cup?) water at this point, if necessary.

Line 13 x 9 baking dish with 5 corn tortillas {tear two in half}. Spread half of meat/bean mixture over tortillas. Evenly distribute half of cottage cheese over meat. Then add cheddar cheese. Repeat.

Bake for 30-45 minutes or until bubbly and cheese is melted.

Serve with shredded lettuce, chopped tomatoes and sour cream. Enjoy!