Quick and Easy Corn Casserole

We have been enjoying a lot of yellow vegetable dishes around here lately! From Squash Casserole and Pan Roasted Corn to this wonderful Corn Casserole recipe. I’ve eaten a similar dish before, but this recipe (which I found in a church cookbook) is a keeper!  It is quick and easy, not to mention absolutely delicious!


Quick and Easy Corn Casserole

  • 1 (16 oz) can whole kernel corn, drained
  • 1 (16 oz) can cream style corn
  • 1 (8 oz) pkg. sour cream
  • 1 egg, beaten
  • 1/4 cup butter, softened
  • 1 box Jiffy cornbread mix

Combine corn, sour cream, egg, butter and cornbread mix.  Put in lightly greased 9×13 baking dish.  Bake at 350 for 45 minutes.

See?  I told you it was easy!

Comfort food…enjoy!

What is your favorite comfort food?

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  1. Anna Evans says

    This is the exact same recipe my grandma uses! I love this dish! It is one of my all time favorites! :)

  2. Theresa L Begin says

    Looks so good, i had to make it immediately! It’s in the oven now and smells wonderful! i’ll let you know how it turns out. Thank You for all your inspiration! Cooking, Design and all the wonderful Blessings you share of a Simply Abundant life!!

  3. Theresa L Begin says

    Okay, it’s official, this is truly a wonderful recipe! Even better tasting than I had hoped for. 1 change, I din’t have any sour cream, so I used plain Greek yogurt instead..Still it was absolutely terrific. I will definitely be making this again.
    Thanks again!



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