We have been enjoying a lot of yellow vegetable dishes around here lately! From Squash Casserole and Pan Roasted Corn to this wonderful Corn Casserole recipe. I’ve eaten a similar dish before, but this recipe (which I found in a church cookbook) is a keeper! It is quick and easy, not to mention absolutely delicious!
Quick and Easy Corn Casserole
- 1 (16 oz) can whole kernel corn, drained
- 1 (16 oz) can cream style corn
- 1 (8 oz) pkg. sour cream
- 1 egg, beaten
- 1/4 cup butter, softened
- 1 box Jiffy cornbread mix
Combine corn, sour cream, egg, butter and cornbread mix. Put in lightly greased 9×13 baking dish. Bake at 350 for 45 minutes.
See? I told you it was easy!
Comfort food…enjoy!
What is your favorite comfort food?
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sounds awesome. did you eat anything else with it or was it counted as a meal in itself?
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looks so good! I haven’t made a corn dish before but that looks easy enough!
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Looks great, Myra! I think I may add a can of chopped green chilies, adding a Mexican flare and serve with our next Mexican dinner. Thanks for linking to TMTT.
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That looks delicious!
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I’m with the previous commenters: that looks delicious!
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It definitely is a keeper! That looks wonderful – and I love quick and easy too!
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This looks scrumptious and super easy!!
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Looks like an amazing side dish!
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This is the exact same recipe my grandma uses! I love this dish! It is one of my all time favorites!
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Yum! This reminds me of my granny’s home-cooking. I have been craving corn casserole and you are right – this is easy! Thanks for sharing. I’m off to check out your squash casserole recipe now!
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yeah! I’ve been looking for this recipe…I lost mine
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My sister makes this exact same recipe (she calls it “Baked Corn”) and we all *love* it. It’s the dish she brings now to all of our family get-togethers. Yum!
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Looks delish!!
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so about how long does it actually take to cook?
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Looks so good, i had to make it immediately! It’s in the oven now and smells wonderful! i’ll let you know how it turns out. Thank You for all your inspiration! Cooking, Design and all the wonderful Blessings you share of a Simply Abundant life!!
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Okay, it’s official, this is truly a wonderful recipe! Even better tasting than I had hoped for. 1 change, I din’t have any sour cream, so I used plain Greek yogurt instead..Still it was absolutely terrific. I will definitely be making this again.
Thanks again!
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