Pan Roasted Corn


This dish won my heart at a recent church potluck. Pan Roasted Corn is delicious, savory and quick and easy to make! The kind man who made it shared the ingredients with me, so today I made my own version.  I could have eaten the entire bowl of Pan Roasted Corn, but I took it to our Memorial Day gathering where everyone loved it!

What is your favorite corn dish?



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  1. Oh sweet friend!
    I adore pan roasted corn and I shall add this recipe to my repertoire!
    I adore roasted corn dip, cold corn salads, corn on the cob, corn off the cob.. for the kids.. i rub it with butter and sprinkle with cinnamon and sugar, wrap in foil and grill 5 min each side (yes, corn has sides 😉 )
    for us: butter, garlic, pepper, salt, cayenne and brown sugar…

    I just love corn.

  2. I adore corn like this! I sometimes pour in a tablespoon or two of cream just to make it even more insanely delicious.

  3. My favorite corn dish is what we call “corn casserole,” but it’s sort of a Mexican corn souffle.

    1 can creamed corn
    1 small can of diced green chiles (4 oz)
    1/4 cup corn meal
    2 eggs, beaten lightly
    1/4 cup veg oil
    1 cup shredded cheddar cheese
    1/2 tsp garlic powder
    1/2 tsp salt

    Mix all the ingredients and pour into a greased casserole dish. Bake at 375 for 45 min. Yum!

  4. this is awesome… try it with diced bell peppers and cilantro or what ever other veggies you have in the fridge. The kids love it!!

  5. Love corn just about any way you fix it! Can’t think of anything that could possibly make this any better……unless…….it’s B-A-C-O-N! Mmmm!

  6. I just made this tonight minus the parsley only because I didn’t have any. OMG! It was so good. It was a little sweet, a little spicy, a little savory…all blended together in one mouth full. Thank you!

  7. I think this is one of the best dishes I’ve ever tasted. I discovered this recipe earlier this summer and my boyfriend and I have made it at least once/week since then. I use a Chipotle Chili spice mix from the grocery store, a little more butter than what’s called for, and then I often leave it on the stove for longer without flipping to really build up a crust. Yum yum yum, so good. Thank you!

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