We have been enjoying a lot of yellow vegetable dishes around here lately! From Squash Casserole and Pan Roasted Corn to this wonderful Corn Casserole recipe. I’ve eaten a similar dish before, but this recipe (which I found in a church cookbook) is a keeper! It is quick and easy, not to mention absolutely delicious!
Quick and Easy Corn Casserole
- 1 (16 oz) can whole kernel corn, drained
- 1 (16 oz) can cream style corn
- 1 (8 oz) pkg. sour cream
- 1 egg, beaten
- 1/4 cup butter, softened
- 1 box Jiffy cornbread mix
Combine corn, sour cream, egg, butter and cornbread mix. Put in lightly greased 9×13 baking dish. Bake at 350 for 45 minutes.
See? I told you it was easy!
What is your favorite comfort food?