Apple Cake {Easy & Delish}


This past weekend, I made a delicious apple cake for our church potluck. I love that the cake recipe calls for four cups of fresh apples. Yum! I’ve also been on a caramel kick lately {see here & here}, so I asked my hubby if I should add a glaze and he said, “For sure!” I know y’all are going to love this apple cake recipe!

apple cake

apple cake

What is your favorite apple recipe?

Sharing at: Chic & CraftyI’m Lovin’ It, Weekend Wrap Up Party and The Better Mom!



Don’t miss out – diy projects, recipes, crafts and more, by checking out my subscribe page!



  1. Oh, how I love a potluck! We helped to plant a church a few years ago, and one of my favorite things about the church is that we have potlucks right after Sunday morning service twice a month. It’s such a fun time of fellowship!

    One of my best friends makes an incredible apple cake, but I’ve never been able to get the recipe from her. Now I’ll have my own recipe! Note: she makes a glaze for it with maple syrup. The maple flavor works wonderfully with the apple flavor! Of course, so would caramel. . .but just in case you need some variety, you could try maple!
    Richella at Imparting Grace´s last blog post ..Gallery Wall of Mirrors

  2. What’s my favorite apple recipe? My mom used to make something she called Apple Chunk Cake. It looked a lot like yours and had a caramel sauce that was used as a topping. Yum. My other favorite is my Grandma Sarah’s Apple Cake….just talking about it makes me want to bake some. Layers and layers of apple slices on top the most delicious cake. It is a treasure to have her recipe and make something for my grandchildren that she used to make for me.
    Suzanne´s last blog post ..Back to Blogging with Black Cat Cookies!

  3. Yummy! I made this yesterday and it turned out delicious. I may have been a little heavy on my flour measuring, and I used half applesauce, half olive oil, so mine was a little drier than your picture looks, but not bad at all. Today I added a maple glaze–3/4 cup powdered sugar, 2.5 tablespoons maple syrup, and 1 tablespoon water. It made it even better! I’ll definitely be making this next time it’s my turn to bring snacks at church–thanks!
    Diana´s last blog post ..How to Harvest Basil Seeds

    1. I made it for church and everyone loved it! 🙂 I made the glaze too thin this time, though, and it soaked into the cake which actually made it really moist. Thanks again for the recipe.

  4. Please do not put the amounts suggested here. Too much sugar, and way too much coconut oil. Other wise… great cake, great taste and you can play with the spices a bit (for example ginger and cardamom) I also used more apples since i like it specially appleish, thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.