Jalapeño Popper Dip

I’ve been so excited to share my delicious Jalapeño Popper Dip appetizer with y’all! I created it a few weeks ago and it was a huge it. The bowl was scraped clean. 😉 If you’ve ever enjoyed amazing Jalapeño Poppers stuffed with cheese and wrapped in bacon, you will love this dip!

I love easy recipes that don’t have unusual ingredients or complicated steps. This dip appetizer is basically a “dump-it-in-the-crock-pot” recipe which is just my style. Even though we’re talking jalapeno peppers, my dip isn’t spicy because the peppers are de-veined and de-seeded. It’s just bursting with flavor, not heat.

Easy Jalapeno Popper Dip
YUMMO!

jalapeno popper dip

What’s your favorite type of appetizer dip to make?

xoxo

Myra

Sharing at: TidyMomChic & Crafty & Weekend Wrap Up Party!

 

Comments

  1. Domitila says

    My fav. Is avocado with cream cheese and sor cream in the blender with a littla bit of pickled jalapenos ans a little bit of the juice.. dash of salt and put it in the blender …it can be used as a dip or even as a dressing on salad…I dont..measure the ingredients…but here it goes…I package of cream cheese. .I small tum of sour cream….abt 2 or 3 big avocados. …and abt. One cup or two of the juice of pickled jalapeno..depending on what consistency you like…and you can add one or two jalapenos….depending how hot u like it…put all ingredients in the blender….u can add milk if needed….if paste is too thick….enjoy….with chips..with salad
    Or with any food…

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