Happy Wednesday! It is Wednesday, right? Labor Day has made me all discombobulated. I’m super excited to share this easy recipe for Rosemary Dipping Sauce.
I recently whipped up this Rosemary Dipping Sauce to serve with vegetables and I have since made it to serve with my Parmesan Potato Wedges. It is so easy and delicious!
Rosemary Dipping Sauce
- 1/2 cup Sour Cream
- 1/2 cup mayo
- 1 1/2 tablespoons fresh rosemary, finely chopped
- 1 green onion, chopped
- 1 clove garlic, minced
- 1 t.water
Combine all ingredients in a blender and pulse. Chill and serve!
Does your family enjoy dips and sauces?
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