Parmesan Potato Wedges


I’m so excited to share this delicious potato wedges recipe today!  I haven’t done much cooking in the last three weeks, thanks to my amazing church family who provided meals each week. It was so nice to have a break while we adjusted to the new little man in our home.

One day last week, I was looking through a church cookbook and found a recipe that I adapted to create these Parmesan Potato Wedges. They are SO yummy!

potato wedges

How do you like your potatoes cooked? Mashed? Baked?

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  1. I made these on Saturday night–except that I was out of parsley. I sprinkled in a little bit of Italian seasoning. I also did potato chunks instead of wedges, just because that’s what I felt like.

    They were delicious! I told my husband I wasn’t able to follow the recipe exactly because of being out of parsley and he said, “Whatever you did, repeat it.” 🙂 Will definitely be making them again!
    Mary Jo @ Covenant Homemaking´s last blog post ..Home Management: Simplified and Streamlined, Menu Planning

  2. this recipe looks delicious….and potatoes are my favorite food! I will definitely be making these. Thanks for sharing 🙂

  3. I’ve made these twice in the past week. They have definitely become a favorite in our house! Thanks so much for sharing

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