Parmesan Potato Wedges

I’m so excited to share this delicious potato wedges recipe today!  I haven’t done much cooking in the last three weeks, thanks to my amazing church family who provided meals each week. It was so nice to have a break while we adjusted to the new little man in our home.

One day last week, I was looking through a church cookbook and found a recipe that I adapted to create these Parmesan Potato Wedges. They are SO yummy!

potato wedges

How do you like your potatoes cooked? Mashed? Baked?

Sharing this post at I’m Lovin’ It and Chic and Crafty!



Don’t miss out – diy projects, recipes, crafts and more, by checking out my subscribe page!


Share This Post: Pin on Pinterest38,285Share on Facebook103Tweet about this on Twitter0Share on Google+10Print this pageEmail this to someone


  1. says

    I made these on Saturday night–except that I was out of parsley. I sprinkled in a little bit of Italian seasoning. I also did potato chunks instead of wedges, just because that’s what I felt like.

    They were delicious! I told my husband I wasn’t able to follow the recipe exactly because of being out of parsley and he said, “Whatever you did, repeat it.” :) Will definitely be making them again!
    Mary Jo @ Covenant Homemaking´s last blog post ..Home Management: Simplified and Streamlined, Menu Planning

  2. Jill Curry says

    this recipe looks delicious….and potatoes are my favorite food! I will definitely be making these. Thanks for sharing :)

  3. Shannon Enslow says

    I’ve made these twice in the past week. They have definitely become a favorite in our house! Thanks so much for sharing



Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge