I’m so excited to share this delicious potato wedges recipe today! I haven’t done much cooking in the last three weeks, thanks to my amazing church family who provided meals each week. It was so nice to have a break while we adjusted to the new little man in our home.
One day last week, I was looking through a church cookbook and found a recipe that I adapted to create these Parmesan Potato Wedges. They are SO yummy!
Parmesan Potato Wedges
- 4 Russet Potatoes
- 2 Tablespoons olive oil or melted butter
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 2 Tablespoons parsley
- A couple dashes of cayenne pepper
Preheat the oven to 450 degrees and line a baking sheet with aluminum foil. Be sure to spray the foil with non-stick spray.
Combine Parmesan cheese, garlic powder, paprika, salt, parsley and cayenne pepper in a small bowl.
Cut potatoes in half the long way. Then place each half flat on a cutting board and slice wedges. Place the potato wedges in a large bowl and toss with olive oil or butter to completely coat. Add the cheese mixture to the potato wedges and toss gently to coat evenly.
Place potatoes on the baking sheet. Sprinkle with leftover cheese mixture. Bake for 25-35 minutes or until potatoes are easily pierced with a fork. The smaller wedges will be done sooner. I found it easy to turn the potatoes with tongs about halfway through the baking time…and I might have sprinkled more cheese mixture on when I turned them. 
Enjoy with ketchup or homemade ranch dressing!
How do you like your potatoes cooked? Mashed? Baked?
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XO
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These look delicious, Myra! I’m always looking for new ways to cook potatoes; this recipe looks like a winner. Thanks for sharing it!
Richella at Imparting Grace´s last [type] ..Quick, easy birthday gift
Looks super-yummy. Thanks for sharing.
~FringeGirl
the domestic fringe´s last [type] ..Catching a Wave
My family pretty much loves potatoes any way they come, so I’m always looking for new recipes to add variety. This one looks delish…and now I’m hungry! :O)
LuAnn Braley´s last [type] ..Tuesday’s Tip
These look so good!!
Kristen´s last [type] ..Heat it Up {Recipe: Beer Bread}
This look so yummy!! Thanks for sharing.
Deana´s last [type] ..Happy 50th Anniversary Mom and Dad
Drooling!!! Those look great, Myra.
Amanda @ Serenity Now´s last [type] ..Summer Blogger Guilt
My husband calls potatoes like these Viking potatoes, because they look like Viking ships I suppose? It must be a Norwegian heritage thing. I love them, and I’m glad to hear you’re adjusting to the new addition!
Shaina´s last [type] ..Baked Mozzarella-Stuffed Arancini for Sunday Night Dinners
Those look really yummy! Congrats on your new little one…hopefully sleep will be yours in the near future.
K Coake´s last [type] ..Our Environment ~ Community Final Project
Oh my goodness I love potato wedges. Thanks for the recipe.
Seriously Sassy Mama´s last [type] ..The Lake Was Great!
I can tell that these are crunchy on the outside, but soft on the inside! A perfectly roasted potato!
tanya´s last [type] ..S’Mores Chocolate Donut
Exellent recipe…..my family did all but lick the plate clean!
oops, excellent! lol
I made these on Saturday night–except that I was out of parsley. I sprinkled in a little bit of Italian seasoning. I also did potato chunks instead of wedges, just because that’s what I felt like.
They were delicious! I told my husband I wasn’t able to follow the recipe exactly because of being out of parsley and he said, “Whatever you did, repeat it.”
Will definitely be making them again!
Mary Jo @ Covenant Homemaking´s last [type] ..Home Management: Simplified and Streamlined, Menu Planning
Oh, and I wanted to add–I baked them on a liberally oiled stainless steel cookie sheet and didn’t have any trouble with them sticking.
Mary Jo @ Covenant Homemaking´s last [type] ..Menu Plan, August 13-19
this recipe looks delicious….and potatoes are my favorite food! I will definitely be making these. Thanks for sharing
These look absolutely wonderful! Can’t wait to make them for my family.
I would love a big batch of these right now!
Lisa | With Style and Grace´s last [type] ..Lightened Spinach Lasagna, Gluten-free
I’ve made these twice in the past week. They have definitely become a favorite in our house! Thanks so much for sharing
These look simply amazing! I am going to have to try them ASAP.
Cooking on a Dime´s last [type] ..Adventures in Belgian Waffle Making
Making these tonight – we added sweet potatoes & carrots. Can’t wait to try them out!
looks good …. worth trying