Zucchini Chocolate Chip Bread

Zucchini Chocolate Chip Bread

• 3 cups all-purpose flour
• 3/4 teaspoon real salt
• 1 teaspoon baking soda
• 1 1/2 cups sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1 cup chopped nuts
• 1 cup mini chocolate chips
• 2 cups shredded zucchini
• 1/2 cup water
• 2 teaspoons vanilla
• 3 eggs, beaten
• 1 cup coconut oil or butter

Preheat oven to 350 degrees.

Mix flour, salt, baking soda, sugar, cinnamon, cloves, nuts and chocolate chips together in a large bowl. In a separate bowl, mix zucchini, water, vanilla eggs and oil or butter.  Add wet ingredients to dry ingredients and mix well.

Divide batter between two greased loaf pans and bake for 1 hour to 1 hour 10 minutes or until a toothpick comes out clean.

Cool in pans for 10 minutes before removing to a cooling rack.

Enjoy!