Zucchini Chocolate Chip Bread


One of our favorite quick breads for this time of year is Zucchini Bread made with fresh zucchini. My Mom has made this recipe for many years. I decided to change it up just a bit and add chocolate chips for Zucchini Chocolate Chip Bread. It’s SO yummy!!

Have you ever made Zucchini Bread before?

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  1. I haven’t made zucchini bread in years…but now I’m inspired to make it again! 🙂 Think I’ll use whole wheat flour.

  2. I make zucchini bread several times a year and we love it. I’ve never tried coconut oil instead of butter but I’ll be trying your recipe this week as we just got our farm box with several delicious zucchinis inside. Thanks, Myra!
    Tracey´s last blog post ..Well, THAT Didn’t Happen

  3. Mmm your zucchini bread looks delicious!!! Love the addition of the chocolate chips, I’ll have to do that next time! Chocolate chips make everything better!!!

  4. I’d like to make this but I don’t use white flour, so hopefully coconut or almond flour will work. Has anyone else tried this recipe with a healthier flour?

    1. Hi Judi, I use organic white spelt flour which is much better than a regular white flour. 🙂

  5. Love zucchini bread!! To have it all year, grate your fresh zucchini and freeze in small bags!!! I have also used blueberries instead of chocolate chips !!!

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