Blueberry Dump Cake

My family has been eating dump cake for years. Making it with my mom is one of my favorite memories from when I was little. Traditionally, dump cake recipes use boxed cake mixes. Since we’re avoiding processed foods, I made this cake a bit differently…sort of an experiment which turned out spectacularly!

Have you ever had dump cake before?

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    • Myra says

      @Deb Huffaker, Hey Deb! I’ve always used cherry pie filling as well, but I checked the label and saw that it had Red 40, so I went with the blueberry. I’m going to look for a more healthy cherry pie filling at EarthFare. :) And ice cream? YUMMO!

  1. says

    I can see we’ll be having dessert tonight!
    Thanks for sharing, it’s been ages since we had a dump cake – and it didn’t turn out so well. We were camping and used a cast iron kettle to try to make this in the fire, but it burned big time!!!

  2. JennW-M says

    When I make this I use frozen fruit or in season fresh fruit. So easy, literally just dump each layer onto the next. Our favorite is Raspberry Dump cake.

  3. Rikki-Dee says

    We love dump cake. My grandmother taught me how to make it when I was a kid and I have now taught my oldest daughter. It is her signature dish. She loves to make it. We make ours with cherry filling and pineapple. I want some dump cake now.

  4. says

    This sounds great! I’ve always made the cherry pie filling recipe also but I have a freezer full of blueberries we picked this summer and I’ll try using those instead of the blueberry pie filling. Hey, it can’t be bad! It’s cake and fruit, right?


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