Delicious Mini Meatloaf Recipe

I haven’t been this excited about a recipe in a long time, but my mini meatloaf recipe has me smiling from ear to ear.  If you like quick, easy, and out-of-this-world delicious recipes, you will love these mini meatloaves!

I created this recipe from my run-of-the-mill meatloaf recipe {i.e. I normally just throw in whatever looks right}.  Ha!  The other night I was running behind getting dinner going, so I spiced up my normal recipe and made mini meatloaves to cut down on baking time.

Here are a few sweet tips before I give you the recipe.

Spectrum’s Coconut Spray Oil is my favorite!  It leaves no weird coconut-y taste in the meatloaf {or any other baked goods}, I promise!

I mixed up some HFCS-free ketchup with a squirt of mustard and a teaspoon or so of raw sugar to glaze the top of each mini meatloaf before baking.  I didn’t measure anything, so I’m showing you the picture.

Once the meat mixture was combined, {yes, I got my hands dirty}, I divided it up into 10 mini meatloaves.  I added a little bit of water in the remaining two spaces to keep them from burning in the oven.

Umkay, now to the super easy recipe…

Delicious Mini Meatloaf Recipe

• 1 egg
• 1/2 c. milk
• 1 c. cheese
• 1/2 c. oats
• 1/2 t. dried oregano
• 1/2 t. onion powder
• 1-2 cloves garlic, minced
• 1 t. salt
• 1 lb. ground beef
• ketchup, mustard, raw sugar {or brown sugar}

Before you get started, preheat the oven to 350 and lightly spray a muffin pan.

In a large bowl, combine egg, milk, cheese, oats, oregano, onion powder, garlic and salt.  Add ground beef and mix well.  {Take off your rings and mix with your fingers.}

Evenly divide the meat mixture in muffin pan.  This recipe makes approximately 10 mini meatloaves.  In a small bowl, mix ketchup, a tad of mustard and a teaspoon of sugar.  Evenly divide the glaze over each mini meatloaf.

Bake, uncovered for 45 minutes or until meat is done.

Enjoy, y’all!

P.S. I’m planning on making up a bunch of mini meatloaf balls to freeze. This is dinner prep made easy…just pull them out of the freezer to defrost, pop them in the oven and voila…dinner!

What’s your favorite way to make meatloaf?

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