My mom asked me to bring a dessert for Sunday dinner, so I dug around in my recipe card file that I compiled back in high school. And I found this — a recipe for apple crisp.
I truly couldn’t believe how easy this recipe was to make! So fast, easy and according to everyone’s “yum’s”, it was a hit! 
I’m definitely going to be making this a few more times this Fall!
Warm Apple Crisp
- 4 cups sliced apples (I used Granny Smith’s)
- 3/4 cup hot water
- 1/2 cup brown sugar
- 2 t. cinnamon
- 3/4 cup self-rising flour
- 1 stick butter
- 1/2 cup sugar
Place sliced apples into a greased 13×9 baking dish. Sprinkle with brown sugar and cinnamon. Pour hot water over mixture. Stire flour and sugar together. Cut in butter until mixture looks like cornmeal, sprinkle over apple mixture. Bake at 400 degrees for 45 minutes or until top is brown.
Serve with a dollop of vanilla ice cream!
Enjoy the Fall flavor of apple crisp!
What is your favorite apple recipe for Fall?
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The picture looks good enough to eat.
I love apple crisp.
I saw you are linking up to `It’s a Blog Party`.
I’ll have to check that blog out. Thanks
Michelle´s last [type] ..Cherry On Top Award
Oh..my…goodness…this made my mouth water! I will be trying this out very soon! Yum!
Oh gosh this is my most favorite dessert ever!! And, I have all of the ingredients to possibly make tonight. Yay!
Emily@Decorchick´s last [type] ..Another Easy Update- Under Cabinet Lighting
That looks so delicious! and perfect for this time of year!
Cassie´s last [type] ..Tot School- D is for Dinosaur!
Super yum!
I love Good Cheap Eats Apple pie. I found it last year and I make it all the time and it is so easy and normally I have everything on hand! Here is the link! http://goodcheapeats.com/2009/09/making-of-great-apple-pie/
Oh Apple Crisp is on thee list of fall favs…. we also LOVE pumpkin pie!
Steph´s last [type] ..Seek First the Kingdom
@Steph, this is apple durrrrr
Oh, this looks heavenly
Blessings!
Gail
Oh that looks so good, Myra! Apple crisp is such a yummy Fall flavor!
Alisa´s last [type] ..Easy Slow Cooker Potatoes
Wow, that is easy! I will be making this apple crips recipe, for sure. Thank you for linking up to TMTT over at The Well, this week.
Lisa@Blessedwithgrace´s last [type] ..Reminder about Tempt My Tummy Tuesday
Now that looks good!
Wendy´s last [type] ..Conference Time
This stuff is truly amazin’! My wife is such a wonderful cook!
Babe, you’re the sweetest!
This looks fabulous, I will be trying this in the near future (need to make a trip to pick apples).
Angie´s last [type] ..Bread
I am a HUGE apple crisp fan and must have at least 3 go-to recipes. I really want to try this one in the rotation!! looks amazing!
Georgia´s last [type] ..Key West Iguana
Come link this yummy recipe up to my party at terelauritsen.blogspot.com
Tere´s last [type] ..Its Party Time Thursday 19
I love to add different fruits to my apple crisp to give it a unique flavor. Try adding a peach or a handful of cranberries to the mix. I also will add some nuts (walnuts or pecans) to the topping. This is a great recipe to use as a base, and then add your own embellishments that will give it your own personal flair.
If you find yourself in need of nice bowls to serve your apple crisp in, you might want to visit Splendids.
Oh yeah, I forgot to mention, when I am using just apples, I always use a couple of different varieties, one sweeter variety that cooks down more (usually a McIntosh) mixed with a more tart, firmer apple (like a Granny Smith).
…and I love the way my kitchen smells when I make apple crisp!!!
Hi Karin, Thank you so much for your tips! I’ve actually been thinking about making the Apple Crisp with nuts! I love all your wonderful ideas!
Oh yes, the smell is simply delightful!
This recipe looks so good I usually add raisins. I bet the Granny Smith gives this a unique flavor. Thanks.
Jamie, thanks for your comment! The Granny Smith apples give it a tart flavor that is just wonderful!
Thanks, just pulled this out of the oven on our first cool day of Autumn…stay blessed!
Approximately how many granny smith apples makes 4-cups.
Looks yummy!
Love the recipe so much it’s featured on our blog this morning!
http://www.thursdaynightdinner.org/index.php?option=com_k2&view=itemlist&layout=category&task=category&id=6&Itemid=64
this is just wonderful!!!!!! i love it sooooo muchh wow nice