A couple of weeks ago (during the pantry challenge), I needed to make a dish to take to an church fellowship on Sunday night. So, I came up with this simple and yummy recipe.
Easy Beef and Bean Dip
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves minced garlic
- 2 cans pinto or kidney beans (I used pinto beans from my freezer.)
- 1 can Rotel
- 1 pkg cream cheese
- 1 cup shredded cheddar cheese
- 1 t. cumin (you may want to add more to taste)
- 1 pkg taco seasoning
- Salt to taste.
Brown ground beef with onion and garlic. Drain. Mix all ingredients in a slow cooker. Cook on high for 2-3 hours or until dip is heated through. Keep on low or warm until ready to serve. Serve with tortilla chips. This could also be served as a filling for beef and bean burritos. Enjoy!