Easy Blackberry Cobbler
Good morning! We are loving all the fresh produce this time of year. The garden is growing like crazy. We have tomatoes, peppers, herbs, corn, okra, squash, zucchini and sunflowers flourishing, but they aren’t all producing quite yet. So far this year we are actually staying on top of the weeding. Last year it got away from us. 😉
On Saturday, the boys and I went to the farmer’s market and picked up local cucumbers, tomatoes, peaches and blackberries. I decided to make an easy blackberry cobbler for Father’s Day. It’s always a hit, so I knew Ernie would enjoy it.
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This recipe is so incredibly easy. And making it with blackberries that you just have to wash (no cutting or peeling involved!) is the bomb dot com.
Easy Blackberry Cobbler
- 4 cups sliced fresh blackberries
- 3/4 cup butter {1 1/2 sticks}
- 2 cups sugar {I prefer turbinado sugar or organic white sugar, but white sugar is fine too.}
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon Real Salt
- 1 1/4 cups milk {I use coconut milk.}
Preheat the oven to 325 degrees. Melt butter in a 13×9 baking dish as the oven preheats.
Mix 1 1/4 cups sugar with 1/2 cup flour. Add blackberries and toss. Let it sit so the sugar dissolves a bit.
In a separate bowl, mix remaining 1 1/2 cups flour and 3/4 cup sugar, baking powder and salt. Add milk and whisk until smooth.
Remove dish with melted butter from oven. Pour batter over melted butter. Do not stir. Spoon blackberry mixture on top of batter. Again, do not stir.
Bake for one hour until cobbler is golden brown and bubbly.
Serve warm. If you’re in an extra special mood, serve with ice cream.
Enjoy!
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I hope you will make my easy blackberry cobbler soon! It’s absolutely no-fail and I promise you will be back for seconds!
What is your favorite kind of cobbler?
XOXO
Myra
Yum! Looks amazing, Myra!!
Hannah Diane´s last blog post ..Two Ways I {try!} to Stay Organized
This recipe looks really good. Blackberries are one of our summer favorites. Can’t wait to try your recipe.
Theresa @DearCreatives´s last blog post ..July 4th Treats: Easy Patriotic Snack Mix Dessert
This sounds fantastic Myra! 😀
Pure comfort food! And with blackberries? Swooning over this marvelous cobbler!
This is very similar to an easy cobbler I make. It is great with blackberries, blueberries (my favorite), strawberries, peaches, etc. Seasonal foods are delicious!
Karen´s last blog post ..Wordy Wednesday: Cape Lookout Lighthouse
I’m really excited to share my homemade bread recipe with y’all today. I’ve been hemming and hawing {what does that mean, anyway?} about writing it all down here, but I’m finally taking the plunge. I’ve been using my friend Jo-Lynne’s Homemade Sandwich Bread recipe for at least two years now. It was the perfect inspiration and “jumping off point” for me as I tweaked and tested my own method with white spelt flour.
Remove the dough to a dinner plate and then clean out any leftover flour or dough that’s stuck to the bowl. Spray the bowl with olive oil spray or just use butter. Add the dough back to the bowl and oil the top of the dough. Cover with a flour sack towel and allow to rise until the dough fills the bowl – about an hour. I usually turn on my oven to 350 degrees to preheat and then any extra warmth just helps the dough rise quicker.
Pure comfort food! And with blackberries? Swooning over this marvelous cobbler!
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