13 Amazing Deviled Egg Recipes
This coming for Easter Sunday dinner at Memaw’s house, I’m taking the deviled eggs. I haven’t made deviled eggs in years, but I won several first place ribbons for my deviled egg cooking demonstration in 4-H when I was a kid. Hopefully I haven’t lost my deviled egg mo-jo. Ha!
I was looking around on Pinterest {of course} and couldn’t believe all the different varieties of deviled egg recipes. Wow! I just had to share this info with y’all!
Simple deviled eggs from Simply Recipes
Avocado Deviled Eggs from Eat Well Living Thin
Bacon Cheddar Deviled Eggs from Incredible Egg
Buffalo Chicken Deviled Eggs from Baked By Rachel
Cream Cheese & Smoked Salmon Deviled Eggs from The Curvy Carrot
Deviled Eggs from Amy’s Finer Things
{this recipe is similar to my award winning recipe!}
Salsa Deviled Eggs from Daily Crave
Cucumber, Dill & Caper Deviled Eggs from Whole Living
Hot Chile Deviled Eggs from Betty Crocker
Sauteed Mediterranean Deviled Eggs from A Farmgirl’s Dabbles
Ranch Deviled Eggs from Betty Crocker
Smoky Deviled Eggs with Greek Yogurt from The Kitchn
Tarragon Deviled Eggs with Capers & Crispy Ham from Food For My Family
Yum! I would love to make each recipe! If this post has you thinking about all those eggs you’ll need to peel, don’t worry. Kami from No Biggie has a fabulous tip – Never Peel An Egg Ever Again!
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Are deviled eggs an Easter tradition for your family?
XO
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Hi… Thank you so much for sharing this amazing recipes. I am pregnant and fall in love with Deviled Eggs! 🙂
I can’t wait to try them!
Helen´s last blog post ..Our Tulips Today
Mmmmm…I love deviled eggs! Goodness – I had no idea there were so many diff varieties. I’ll have to get brave and branch out one day… 🙂
Christa @ BrownSugarToast´s last blog post ..Foolin’ Around :: 14/52
Oh, yes. It just wouldn’t be Easter without deviled eggs! You’ve included some beautiful examples–who knew there were so many ways to make them??
Richella at Imparting Grace´s last blog post ..Grace at Home No. 3
Thanks for your comment, friend! 🙂 xo
Yum, yum, yum! You can’t have a holiday in my family without deviled eggs…..or a fight over the last one! In my opinion, you can never have too many deviled egg recipes. Thanks for sharing!
Shona´s last blog post ..Easter Treats – Part 2
I hardboiled LOTS of eggs yesterday, to dye tomorrow. I’m giddy to make deviled eggs this weekend!! Great round-up, I’ve marked a few to try. Thanks also for including my Sauteed Mediterranean version. Happy, Happy Easter to you and your family, Myra!
Brenda @ a farmgirl’s dabbles´s last blog post ..Caramel Custard Pots with Salted Caramel Sauce
Thanks for your sweet comment, Brenda! 🙂 I hope you have a wonderful weekend!! Your Sauteed Mediterranean version looks incredibly scrumptious!! xoxo
They are not an Easter tradition in my family and I had not had any for a long time but I saw a post on Not Without Salt with recipes for some that looked amazing. I decided to give them another try, I just used lemon juice, scallions, and a tiny bit of mayonnaise and they were so good! I might be a convert.
Sounds delicious Emilia! 🙂
I was thinking, just last night, about bringing some deviled eggs to family Easter. My idea is chipotle deviled eggs…but now I want to try all of these! Oh, and I must say that I am super impressed with your 1st place ribbons 🙂 Sounds like you are a deviled egg expert!
Katie´s last blog post ..My Favorite Spring Desserts!
Ooohh, Chipotle Deviled Eggs sound fab! 🙂
They’re not an Easter tradition at our house, but we do make/eat them frequently. I don’t have a set recipe, which drives my husband nuts, but I love that deviled eggs are so forgiving! If you want to try yet another recipe, feel free to try mine! (Please excuse the lack of amounts… Like I said, I don’t have any set recipe.)
eggs, mayo, yellow mustard, white vinegar, siracha sauce, salt and pepper. Topped with smoked paprika. YUMMY!!
TIP~ I put all my yolks in a sandwhich size zip lock (I make a LOT of eggs at a time.) and smash them up good, then add the ingredients right to the bag. When completely mixed, I cut the corner off the bottom of the bag and pipe it right into the whites. 🙂 Less mess!
What a great idea! Thanks for sharing your tip, Annette!!! 🙂
Oh YUM Myra! I love deviled eggs of all kinds (unless they are too vinegar-y). Just saw these ADORABLE ones -probably on Pinterest too- that you cut just the top of the egg off, pipe the filling back in, replace the top with just a little of the yellow showing, add some little currants and a carrot wedge to the yellow part for eyes and a nose, and it looks like a little chick peeping out of the egg. SO CUTE! Happy Thursday to you…
All of these eggs look so yummy. Deviled eggs always seem to be part of every holiday my family celebrates, except for maybe the summer events.
😀
Deborah (Snackers Delight)´s last blog post ..Mango Ginger Habanero Drummette Lollipops
Who knew!?! I grew up eating a lot of deviled eggs. (Pretty common in France). We also have them at Easter. I always use Dijon mustard. That makes all the difference. (of course I use Dijon for everything and have actually never had yellow mustard in my home. Probably another carry over from France!
Johanna´s last blog post ..Educational Philosophies: Charlotte Mason
thank you for sharing all these wonderful recipes.
so many ways to make deviled eggs….who knew??
definitely going to be making those cheddar and bacon ones….how can you go wrong with cheese and bacon in anything?!?!
Kerri (a simple princess)´s last blog post ..march/april photo-a-day: week 5
Yum! Thanks for sharing all these. I don’t know which one to try first!
thanks for sharing, I know my kids LOVE these, but I haven’t made them forever, now I will! Way too easy too.I love the Deviled Egg “holder” with the adorable bunny, too cute! Happy Easter to you and your family!!!
yay, so excited about this, the avocado looks yummy!
Mmmmm these look so good!
I don’t think we really have deviled eggs in the UK, at least I’ve never tried them or even heard of them! But they look amazing so I’ll have to try them out.
Now the only thing I have to do is decide which recipe to make!
Ellie, The Attic Diary´s last blog post ..ILLAMASQUA
Last weekend I made some deviled eggs and my little family loved them. I think its the new snack at our house. 😉 I love this assortment of recipes! Thank you for sharing them.
Tabitha´s last blog post ..Our Menu for March 25, 2013