Cranberry Orange Muffins

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Are you in the mood to drool?  My mom made these delicious Cranberry Orange Muffins a few weeks ago.  I brought the recipe home, altered it a bit and made it yesterday. Yummo!

The tartness of the cranberries along with the citrus flavors of orange zest, orange juice and lemon extract is just fabulous!  I made an optional orange glaze to dip the muffins in.

What is your favorite quick bread to make?

I’m linking up to Tasty Tuesday and Women Living Well.



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  1. I love cranberry orange muffins! They are my favorite kind of muffin. Just to clarify something. The recipe says just milk but the instructions says add buttermilk. ? Hope this is helpful, that’s all I want for you. : )
    Erika´s last blog post ..Even in the mundane God is there

  2. These look great! My favorite quick bread is biscuit cinnamon rolls…does that qualify as a quick bread? : )
    Thanks for sharing this recipe.
    Gail´s last blog post ..Dog Comfort

  3. the recipe looked good; but when I tried it, the muffins were terrible. all I could taste was the “1 t. baking soda,” which I think was a typo! maybe you meant teaspoon? it just seems like (and tasted like) an awful lot for a recipe.

    1. I’m so sorry Julia. I grew up with t. meaning teaspoon and T meaning Tablespoon. When I type of my recipes (especially lately), I’ve been trying to remember to type out the entire word because it’s confusing for some folks. So yes, the little t should have been a teaspoon. I can’t imagine how they would taste with a Tablespoon of baking soda!

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