Roasted Red Pepper Bean Dip
My family loves dip and chips. It’s what we eat while watching football games, after church on Sunday nights or at family get togethers. This roasted red pepper bean dip isn’t a hearty, manly-man dip, but rather a lighter bean dip that is perfect for dipping veggies, chips or crackers. I love how the thyme really shines, so maybe it’s more of a ladies’ kind of dip. 🙂
Roasted Red Pepper Bean Dip
- 2 {10 oz} jars roasted red peppers, drained
- 2 {14 oz} cans garbanzo beans, rinsed and drained
- 2 {8 oz} packages cream cheese, softened
- 1 T. olive oil
- 1 1/2 t. each ground thyme, onion powder, garlic powder, salt
- Juice of one lemon
- Freshly ground black pepper
Place peppers and beans in food processor and mix until well chopped. Add cream cheese gradually, mixing until smooth.
Add olive oil, spices, lemon juice and pepper and pulse until blended. Transfer to a small slow cooker and warm {on lowest temperature possible} for 2 hours. Stir frequently to avoid cream cheese separation.
You could also warm the dip in the microwave. 🙂
Serve with sliced veggies or pita or tortilla chips. Enjoy!
I’m linking up to Women Living Well and I’m Lovin’ It!
XO
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Yum!
I would love for you to share this recipe on my mommy solution meme.
http://www.crystalandcomp.com/2011/10/the-mommy-club-share-your-resources-and-solutions-15/
Great appetizer for any party! Love it!
I like that you called it a ladies kind of dip.
Love it – what a great recipe for this time of year!
Kristen´s last blog post ..Memories of Tippins {Recipe: Honey Butter Corn Bread}
yummy!
lisa @thebeadgirl´s last blog post ..Is it possible to ever BE enough?
Oh my this sounds amazing! And vaguely healthy. 🙂
I love chips & dip…seriously, if I could eat it for every meal I would! This dip sounds delish!! Thanks for sharing!!
Looks delicious!
I love the jars of roasted red peppers.
You can chop them up, stir them into some alfredo sauce and toss with some pasta. Mix in some chicken if you have some. So easy and tasty.
I’ll have to try this dip!
Dana @ Cooking At Cafe D´s last blog post ..31 Days To a More Organized Life: Day 23 – No, Really…Look Over There!
That looks good. Can’t wait to try it out.
That looks soo yummy!!
Monica´s last blog post ..{Creationz} DIY Pillow Box
Love roasted red peppers!! This dips sounds great! I’m going to put it on my list for holiday entertaining. Thanks 🙂
Lauren´s last blog post ..Day 26: Beef and Barley Stew
That looks so yummy! I seriously could live on just eating chips and any kind of dip alone…..and a lot of days I do! Thanks for sharing.
I totally want to make this! It looks super yummy. 🙂
You had me at Roasted Red Pepper….mmmmmm! Thanks for sharing Myra.
I love this dip but I’ve never made it with creamcheese before. I’ll have to try it!
Kim @ Sand & Sisal´s last blog post ..Lighting Height Guide
Americans usually call dip recipes like this as a spinach dip in a bread bowl. In other parts of the world like New Zealand and Australia, they call it the cob loaf. Making variations with this kind of recipe is easy by adding some ingredients like ham or bacon even cheeses and herbs.