Pumpkin-Cranberry Pecan Bread


I confess, I’m a pumpkin junkie. When the calendar turns to September 1st, I begin thinking about what I’m going to do with pumpkins this year. Pumpkins are perfect to decorate with and cook with…what more could I ask for?

A few months ago, I found a recipe for pumpkin-pecan bread in a church cookbook and I put it on my Fall to-do list.  This past weekend I whipped it up with a few modifications.  Let’s just say that this isn’t health food, but at least I do know what’s in it and there aren’t nasty preservatives.

pumpkin bread


I know, you’re drooling on your keyboard. {giggle}

Here’s a few more of my pumpkin recipes:

Pumpkin Crunch Cake |  Pumpkin Dip |  Praline Pumpkin Cake

Y’all have a beautiful day!  Daydream of pumpkins and this delicious bread.

I’m linking up to Tasty TuesdayWomen Living WellNest of Posies and Fall Frenzy!



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  1. Have you ever tried to adapt a recipe for the crock pot? My oven is broken and I am waiting on the part to fix it. And my favorite fall baking includes pumpkin and cranberries ….. :))

    1. I’ve never baked bread in the crockpot, but I’m guessing it could be done! Let me know if you try it!! 🙂

  2. This looks so yummy! I’d like to try it without the pumpkin so would I just omit the pumpkin and if so, would I have to add anything else in it’s place? thanks!

  3. This bread is wonderful! I love the caramel glaze. I couldn’t find the cranberries I purchased to make this, so I substituted mixed dried fruits (goji, blueberry, cranberry mix). Again, it was sublime! Thanks!! 🙂

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