Hey, hey! I hope y’all are having a great week! I’m loving the Essentially Summer Recipe Series this week. I have a lot of new items on my menu to try with amazing Young Living essential oils! Crystal wrapped up yesterday’s Appetizers with her Basil Sun-Dried Tomato Pinwheels.
I’m really thrilled to kick off Salads & Side Dishes today with my delicious Summer Vinaigrette recipe. It is a little tangy, a little sweet, a little mustardy and absolutely *perfect* for drizzling over a mixed greens salad. Everyone who has test-tasted this vinaigrette loves it! Yum! So let me tell you how to make it…
Easy Summer Vinaigrette
- 1/3 cup extra virgin olive oil
- 3/4 cup Bragg’s organic apple cider vinegar
- 2 cloves garlic, minced
- 1/3 cup honey mustard
- 1/4 cup honey
- 2 teaspoons dijon mustard
- 1/2 teaspoon salt with maybe a sprinkle or two more to taste
- 1 teaspoon black pepper
- 3 drops Young Living Lemongrass essential oil
- 4 drops Young Living Dill essential oil
Mix all ingredients in a quart sized jar and shake well. Refrigerate for several hours or overnight.
Makes one pint dressing.
Click here to print this recipe if you are reading in a reader or an email.
Do you make your own dressings? I also have a yummy recipe for Homemade Ranch Dressing that you many enjoy!
Cooking with essential oils is just one small way that we use our essential oils every single day. They have improved our health by leaps and bounds. We are SO thankful!
Are you ready to jump in to this wonderful world of caring for your family with therapeutic grade essential oils? The time is now! Click here to learn more or contact the person who introduced you to the “Essentially Summer” blog recipe series!
Next up is Lisa at The Home Life And Me serving up Caprese Salad with Lemon-Basil Vinaigrette!