I’m really thrilled to share my delicious Summer Vinaigrette recipe with you today! It is a little tangy, a little sweet, a little mustardy and absolutely *perfect* for drizzling over a mixed greens salad. Everyone who has test-tasted this vinaigrette loves it! Yum! So let me tell you how to make it…
Easy Summer Vinaigrette
- 1/3 cup extra virgin olive oil
- 3/4 cup Bragg’s organic apple cider vinegar
- 2 cloves garlic, minced
- 1/3 cup honey mustard
- 1/4 cup honey
- 2 teaspoons dijon mustard
- 1/2 teaspoon salt with maybe a sprinkle or two more to taste
- 1 teaspoon black pepper
- 3 drops Young Living Lemongrass Vitality essential oil
- 4 drops Young Living Dill Vitality essential oil
Mix all ingredients in a quart sized jar and shake well. Refrigerate for several hours or overnight.
Makes one pint dressing.
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Do you make your own dressings? I also have a yummy recipe for Homemade Ranch Dressing that you many enjoy!
Cooking with essential oils is just one small way that we use our essential oils every single day.
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You must also check out the delicious recipe over at The Home Life And Me for Caprese Salad with Lemon-Basil Vinaigrette!