Easy Roasted Broccoli

Good morning, lovelies! I’m so excited to share one of my favorite ways to eat veggies. Even if you hate vegetables {oh my! who wouldn’t love veggies?}, this is the way to fix ’em so you can get them down. Roasted broccoli is crispy and sweet. I know that sounds weird, but it’s true. I could eat it like candy!

Easy Roasted Broccoli
YUM!!


So, tell me…are you a broccoli lover or a broccoli hater?

If you love broccoli, you might also enjoy my Easy Broccoli Salad. It is delish!

xoxo

Myra

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Comments

  1. Lanita says

    We are “broccoli lovers” in our family – even both of my boys! However, I’ve never roasted it….we like it steamed. Thanks for the recipe – I’ve roasted other vegetables and would like to try this, as well.
    Blessings,
    Lanita

  2. Nancy says

    Wish I could share your enthusiasm!
    I can tolerate broccoli. I like it best raw. When I roast it, though, it becomes bitter. And mostly inedible for me. I would really like to get to the place of loving it (thus eating more). Is it, perhaps, a tastebud thing?
    Any hints to keep it from being bitter?
    Nancy

  3. Jessica says

    If you cook the broccoli for a couple minutes in a pan with 1/4 cup water, salt, and chili flakes….then drain before roasting….Damn! Good shit. I also love to sprinkle with just a bit of aged balsamic and top with patm shavings to eat atop creamy pasta dishes. Super Legit :)

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