Blueberry Muffin Recipe

Happy Wednesday! Few things are as fabulous as a delicious blueberry muffin recipe for breakfast. Ridley has asked for muffins the last several days, so I’ve whipped up this simple blueberry muffin recipe a few times. These muffins have a “must-have-more” element to them. You’ll be lucky if any are left over for a mid-morning snack. *wink

Easy Blueberry Muffin Recipe |


blueberry muffin recipe

Do you love muffins for breakfast? What’s your favorite cookie? 



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  1. kim the girl says:

    I have a question about using coconut oil in baking, probably a dumb one, but I’m still going to ask :) Since coconut oil at room temp is solid, do you always melt the oil so its a liquid? I was wondering if it could be used to replace shortening and beaten with sugar and eggs (or something like that)… just curious.

    • Myra Hope says:

      I typically soften it by letting it sit on the stovetop while the oven preheats. :) I have used it a shortening, but I sometimes need to add more flour because the consistency is different.

  2. Jackie says:

    So I am assuming you thaw your blueberries first right? ;)
    These muffins look really yummy.. may have to give them a try today :)

  3. Have you tried whole wheat flour before? If so did it work for the recipe?

    • Myra Hope says:

      I don’t use whole wheat flour. I do use white spelt flour for all my baking. I would probably start out experimenting with half white flour/half wheat flour. :) Let me know if you try it out!

  4. I love muffins all the time.
    Seriously Sassy Mama´s last blog post ..Kabob It

  5. I love a good blueberry muffin. Thanks for the recipe!
    Ashley @ Wishes and Dishes´s last blog post ..Berry Brown Sugar Pizza

  6. Jennifer Egerstrom says:

    Have you tried this as bread? I like to have bread on hand in the freezer and have been looking for a blueberry recipe.

    • Myra Hope says:

      I haven’t tried this recipe as bread. I do have another blueberry tea bread recipe that I plan to share soon. :)

  7. There’s nothing quite like a blueberry muffin in the morning with a cup of coffee! These sound wonderful!
    Kathy´s last blog post ..Pretzel Bread

  8. Kate B. says:

    As a head’s up for plant-based bakers, this recipe works really well with non-dairy milk and flax/water “egg.” Maddie must have heard from Ridley, because we’ve made these twice this week!

  9. Sandi Brown says:

    Do you happen to know fat content for 1 muffin? I use smelt flour too.

  10. Sandi Brown says:

    oops….spelt flour…LOL

  11. Thank you so much for sharing this wonderful recipe. I mentioned you in a blog post at

    Have a great day!


  1. […] argue!), while Shane rocks Cam to sleep. I clean up the kitchen while we chat. I whip up a batch of blueberry muffins and then it’s time to put the kiddos to bed. They’ve fixed up another sleepover in the […]

  2. […] Blueberry Muffins – what would a list of breakfast foods be without a muffin recipe? I could eat these muffins every. single. day. It takes about 30 minutes from start to finish, so that’s why it’s on my “not-so-quick” list. […]

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