Spicy Chili {In The Slow Cooker}
Hey y’all! This chilly winter weather has totally put me in the mood for delicious soups. My husband loves having soup, chili or any kind of stew with grilled cheese sandwiches. This Spicy Chili recipe is from my sweet sister. It is SO yummy! Oh, and you make this chili recipe in the slow cooker, so it’s super easy too.
Drool.
Spicy Chili
- 1 lb. ground beef
- 1/2 yellow onion, chopped
- 3 (15 oz) cans diced tomatoes
- 1 can Rotel
- 1 can pinto beans
- 1 can great northern beans
- 1 can black beans
- 2-3 cups of water or broth
- 2-3 teaspoon salt, to taste
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 tablespoons paprika
- 3 tablespoons chili powder
Brown ground beef with yellow onion, drain. Rinse and drain beans. Add all ingredients in a large crock pot.
Cook on high for 4 hours or on low 6 hours. Stir occasionally.
Serve with shredded cheddar cheese, sour cream, and cornbread, tortilla chips or crackers.
Enjoy!
Serves 8-10.
Do you enjoy soups and stews during the winter months? What is your favorite?
xoxo
Myra
Sharing at: Chic & Crafty and I’m Lovin’ It!
This looks so delicious!
One question though, I’m not familiar with Rotel…is it basically like salsa?
Thanks for sharing your recipe!
Rotel is canned tomatoes with green chilies. 🙂 You can find it on the canned tomato aisle, usually near the top of the shelf.
Just printed this bad boy off – looks fabulous!! Love crockpot meals and so does my family!
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Making this TONIGHT! Absolutely cannot wait.
Yum, add in a teaspoon of cocoa powder for intensity.
Yum! This sounds so good on a cold day like today. We make soups/chili at least once a week in the winter. I will have to add your chili on the menu soon!!
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We love a good chili during the winter! This looks delicious!
Chrissy
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Very yummy recipe thank you for the delicious recipe. I will definitely try it