Slow Cooker Pork Loin

I’m excited to share this recipe for pork loin today. Being a busy mom, I love easy recipes that I can throw in the slow cooker and forget about for the rest of the day. My mom makes an amazing slow cooker pork loin that calls for apricot jam. However, I’m working hard to keep processed sugar out of my mouth, so I came up with my version of slow cooker pork loin that turned out delectably!

slow cooker pork loin

Have you ever cooked pork loin? Do you have a favorite method?

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  1. Yum! Thank you for sharing, Myra. :) This is timely…I shared a slow cooker round up today…I need to do a better job of planning & prepping for meals. Slow cookers are the best, aren’t they? :)
    Amanda @ Serenity Now´s last blog post ..Slow Cooker Recipe Round-Up

  2. Sounds yummy.

    BTW – Crofter’s makes an organic apricot fruit spread.

  3. This looks delicious. I’m going to try it as I actually have a pork loin in the freezer. I don’t usually have juice on hand, so I’m wondering if I can come up with a substitute.

    I always need more crock pot recipes!
    Johanna Hanson´s last blog post ..Children’s Books: Counting

  4. YUUUMMMMM! I’m starving now…and I still have 2 hours until lunch! I have a huge pork roast in my freezer with this recipe written all over it! thank myra!
    cassie {hi sugarplum}´s last blog post ..{Fall DIY} Pine Cone Garland

  5. Melissa Tennant says:

    This sounds delish!
    I don’t have a slow cooker pork loin recipe but I do have one for the oven!
    Pork Loin
    Yellow Mustard
    Garlic Salt
    Seasoning Salt
    Lemon Pepper
    Garlic Powder
    Olive Oil

    Place the Pork Loin in a 9 x 13 baking dish (or whatever you have), brush/rub yellow mustard on all sides of pork loin.
    I don’t have measurements for the seasonings but I just lightly coat all sides of the pork loin with all the seasonings listed.
    *note – be sparingly with the nutmeg – alittle goes a long way*
    Add a little olive oil in the bottom of pan to prevent sticking and will also make a little au jus.
    place in the oven on 350 until done

    We normally serve with yellow rice, green beans & crescent rolls:)

  6. Hey Kellie thanks for the link cause i was dissapointed that i couldnt use jam BUT NOW I CAN THANKS!!!!! Myra this porkloin looks so wonderful gonna make this recipe this weekend. WAIT! isnt today the giveaway results????? I THINK U SAID 20 th, Have a wonderful day Myra and thanks again Kellie for the Link YUM!!

  7. LOVE slow cooker recipes! I have a brown sugar pork loin I do in the crock pot that I love, too. This sound amazing…
    Ashley @ Wishes and Dishes´s last blog post ..Naples Grape Festival

  8. This looks like a perfect fall dinner to me. I love that you skipped the jam!! Great recipe!
    Heather | Farmgirl Gourmet´s last blog post ..Whole Wheat Applesauce Pancakes with Fresh Peach Compote

  9. Sounds and looks delicious!

  10. What size Crock Pot do you use for this? I have a 7 qt and a smaller one.

  11. Can I cook on high at half the time?

  12. Can I put this in the crock pot frozen?


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