I’m excited to share this recipe for pork loin today. Being a busy mom, I love easy recipes that I can throw in the slow cooker and forget about for the rest of the day. My mom makes an amazing slow cooker pork loin that calls for apricot jam. However, I’m working hard to keep processed sugar out of my mouth, so I came up with my version of slow cooker pork loin that turned out delectably!
Slow Cooker Pork Loin
- 1 5 lb boneless pork loin roast
- 1 cup organic apple juice
- 2 teaspoons garlic powder
- 1 teaspoon real salt
- 1/2 cup honey
- 1 tablespoon dijon mustard
- 1 teaspoon balsamic vinegar
Place pork loin roast in slow cooker fat side up. Pour in the apple juice. Generously sprinkle garlic powder over the roast. Add salt. Mix honey, mustard and vinegar together and pour on top.
Cover and cook on low for 8-10 hours.
Enjoy!
Have you ever cooked pork loin? Do you have a favorite method?
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Yum! Thank you for sharing, Myra.
This is timely…I shared a slow cooker round up today…I need to do a better job of planning & prepping for meals. Slow cookers are the best, aren’t they? 
Amanda @ Serenity Now´s last [type] ..Slow Cooker Recipe Round-Up
Love, love, love my slow cooker!
Hope you’re having a lovely day, Amanda!
Sounds yummy.
BTW – Crofter’s makes an organic apricot fruit spread.
http://www.croftersorganic.com/
Thanks for your comment, Kellie! I will have to check out the Crofter’s spread!
This looks delicious. I’m going to try it as I actually have a pork loin in the freezer. I don’t usually have juice on hand, so I’m wondering if I can come up with a substitute.
I always need more crock pot recipes!
Johanna Hanson´s last [type] ..Children’s Books: Counting
You could use water or broth! Let me know how it turns out.
YUUUMMMMM! I’m starving now…and I still have 2 hours until lunch! I have a huge pork roast in my freezer with this recipe written all over it! thank myra!
cassie {hi sugarplum}´s last [type] ..{Fall DIY} Pine Cone Garland
This sounds delish!
I don’t have a slow cooker pork loin recipe but I do have one for the oven!
Pork Loin
Yellow Mustard
Garlic Salt
Seasoning Salt
Lemon Pepper
Garlic Powder
Nutmeg
Olive Oil
Place the Pork Loin in a 9 x 13 baking dish (or whatever you have), brush/rub yellow mustard on all sides of pork loin.
I don’t have measurements for the seasonings but I just lightly coat all sides of the pork loin with all the seasonings listed.
*note – be sparingly with the nutmeg – alittle goes a long way*
Add a little olive oil in the bottom of pan to prevent sticking and will also make a little au jus.
place in the oven on 350 until done
We normally serve with yellow rice, green beans & crescent rolls:)
Sounds delicious! Thanks, Melissa!
Hey Kellie thanks for the link cause i was dissapointed that i couldnt use jam BUT NOW I CAN THANKS!!!!! Myra this porkloin looks so wonderful gonna make this recipe this weekend. WAIT! isnt today the giveaway results????? I THINK U SAID 20 th, Have a wonderful day Myra and thanks again Kellie for the Link YUM!!
LOVE slow cooker recipes! I have a brown sugar pork loin I do in the crock pot that I love, too. This sound amazing…
http://wishesndishes.com/slow-cooker-brown-sugar-pork-loin/
Ashley @ Wishes and Dishes´s last [type] ..Naples Grape Festival
This looks like a perfect fall dinner to me. I love that you skipped the jam!! Great recipe!
Heather | Farmgirl Gourmet´s last [type] ..Whole Wheat Applesauce Pancakes with Fresh Peach Compote
Sounds and looks delicious!
What size Crock Pot do you use for this? I have a 7 qt and a smaller one.
I have a small and a large crock pot and I use the large for this recipe.
Can I cook on high at half the time?
That should work just fine, Deanna!