Whenever September arrives, I begin to think of all things Fall. Pumpkin is one of those wonderful pieces of Fall that I love to integrate into as many recipes as possible. I modified my Granny’s amazing chocolate chip cookie recipe to include pumpkin! These Pumpkin Chocolate Chip Cookies are delish!!
What is better than a beautiful combination of chocolate and pumpkin!? 
Pumpkin Chocolate Chip Cookies
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 cup sugar
3/4 cup brown sugar
1/2 cup butter, softened
1 egg, beaten
1 teaspoon vanilla
1/2 cup canned pumpkin
1/2 cup mini chocolate chips
In a medium bowl, combine first four ingredients; set aside. In a large bowl, cream sugars and butter. Add egg, vanilla and pumpkin; beat well. Gradually mix in flour mixture on low speed of mixer. Stir in chocolate chips.
Drop by tablespoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes or until edges are golden brown. Cool on wire racks and store in an airtight container.
Enjoy!
Do you have a favorite pumpkin recipe?
Sharing this post at Somewhat Simple, I’m Lovin’ It and Chic and Crafty!
XO
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My favorite pumpkin recipe is the Pumpkin Crunch Cake that I found here last year. YUM!
A must make during fall!
maria´s last [type] ..Homemade Fruit Leather
I am a big fan of pumpkin and chocolate together. I make some muffins that everyone always goes crazy for. These look fabulous, too – will have to give them a try!
Brenda @ a farmgirl’s dabbles´s last [type] ..Apple Peanut Butter Cookies
I just drooled on my keyboard.
Jamie {See Jamie blog}´s last [type] ..Grapevine Bible Studies Curriculum Review
Myra,
I have a pumpkin chocolate chip cookie recipe that does not include eggs that is great. Sometimes you want to make cookies and are out of eggs and this is wonderful to make in that situation. Or if someone is allergic to eggs.
Thanks for sharing yours too! Let me know if you would like mine.
Oh sister, I am right there with you! I do the same thing…I will be posting a pumpkin latte recipe soon! Me and you have alot of things in common. THank you for sharing this recipe, i can’t wait to try it.
Blessings,
Adrienne R
Adrienne R´s last [type] ..Week 2 – Revive your marriage
You have such an amzing way of making everything look so yummy and adorable. I really look forward to your posts!
I can’t wait to give these cookies a try, and all your other recipes for that matter
I just copied this recipe! I hope I still have some chocolate chips! I can’t wait to try them! Thanks for sharing!
I did make them! They were sooooo good! I also added some old fashioned oats! Love oatmeal chocolate chip cookies and with pumpkin, they were especially good!
These look AMAZING! I love, love, love pumpkin. Fall is my favorite season – hands down!
Shelley´s last [type] ..Pajama Night!
Ooh these look sooo yummy!
Monica´s last [type] ..{Creationz} Halloween Treat Toppers
Nothing says Fall to me more than pumpkin!!! I try to put it in as many baked goods as I can too. It is a wonderful compliment to chocolate chip cookies.
Jocelyn @BruCrew Life´s last [type] ..Banana Toffee Cake
Not technically a pumpkin recipe, but my husband and I love to sprinkle a bit of pumpkin spice & cinnamon on the top of our morning coffee with a bit of milk in the fall. Who need Starbucks?
Molly´s last [type] ..Cleaning House by Kay Willis Wyma {Weekend Reading}
Oooooh, yum!
Starting to see a bunch of pumpkin recipes pop up – looks like everyone’s ready for Fall! You really can’t go wrong with pumpkin and chocolate chip cookies – perfect comfort for those colder days!
Lisa | With Style and Grace´s last [type] ..Healthy Chicken Skewers & Tzatziki Sauce
Thank you Lisa!
Thanks for posting this recipe! I just made them a little while ago and they are soooo delicious! Perfect for this rainy autumn day! I added 1-1/2 tsp of nutmeg to my batch. I also had to add extra flour and used only a 1/4 c of butter because I was using fresh pumpkin, so there was already more liquid.
Sounds fabulous, Jessica! Yum!
I just made these today. DELICIOUS! Thank you for the recipe.
These just came out of the oven and they are SOO good! Found your recipe on Pinterest and I am already making a list of other recipes of yours to try! Thanks so much!
Awesome recipe! How many cookies does this make?
LaNeshe´s last [type] ..Recipes I found in Pinterest that I’ve actually made
Between 2 1/2 – 3 dozen cookies depending on the size.
didnt care for these at all. even baked longer then the 12 min and still very doughy inside the cookie, not to mention flat as a pancake. sorry!!
Oh Wendy, I’m so sorry.
I know many others have enjoyed this recipe!
These sound delicious! Just one problem – we don’t really have canned pumpkin in Australia. Just how much mashed pumpkin is in half a can? I’d love to give them a go
Nicole´s last [type] ..Citrus mascarpone pots
Hi Nicole, I would just use a 1/2 cup pumpkin like the recipe states, but it might be a little watery. So you may need to add extra flour to get the right consistency.
Best cookies ever! My husband is a chocolate chip cookie connoisseur, and he says these are in his top 5. We may or may not have eaten the entire batch in one night… oops!
This is a GREAT recipe! I featured it on my blog last week! http://preppyobsessions.wordpress.com/2012/10/14/fall-baking/
Sara´s last [type] ..Words of the Week
I was so excited to make these tonight. I have been on a pumpkin kick lately by making my own pumpkin lattes and frappes. The picture of these looked delicious, but I couldn’t taste the pumpkin at all! They just tasted like regular chocolate chip cookies to me. If I make these again, I will leave the salt out and maybe add more cinnamon and some pumpkin pie spice too.
Hi Lindsey! I’m sorry you didn’t like this recipe.
I hope you can tweak it to be more tasty for you. 
I made this recipe with a few tweaks & posted on my blog Fancy Fork — hands down, best pumpkin chocolate chip cookie recipe I’ve ever made! http://Www.fancyfork.wordpress.com
Thanks!!
Stumbled upon your blog through foodgawker tonight and made these cookies immediately. They are delicious! Thanks for the recipe.
I’ve made this recipe three times now and even though they are delicious they turn out really “fluffy”, they don’t flatten out at all during baking. Is there something I might be doing wrong? From what I can tell I’m following the recipe exactly.