Pumpkin Chocolate Chip Cookies


Whenever September arrives, I begin to think of all things Fall. Pumpkin is one of those wonderful pieces of Fall that I love to integrate into as many recipes as possible. I modified my Granny’s amazing chocolate chip cookie recipe to include pumpkin! These Pumpkin Chocolate Chip Cookies are delish!!

What is better than a beautiful combination of chocolate and pumpkin!? 🙂

Do you have a favorite pumpkin recipe?

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  1. Myra,
    I have a pumpkin chocolate chip cookie recipe that does not include eggs that is great. Sometimes you want to make cookies and are out of eggs and this is wonderful to make in that situation. Or if someone is allergic to eggs.
    Thanks for sharing yours too! Let me know if you would like mine.

  2. You have such an amzing way of making everything look so yummy and adorable. I really look forward to your posts!
    I can’t wait to give these cookies a try, and all your other recipes for that matter 🙂

  3. I just copied this recipe! I hope I still have some chocolate chips! I can’t wait to try them! Thanks for sharing! 🙂

    1. I did make them! They were sooooo good! I also added some old fashioned oats! Love oatmeal chocolate chip cookies and with pumpkin, they were especially good! 🙂

  4. Thanks for posting this recipe! I just made them a little while ago and they are soooo delicious! Perfect for this rainy autumn day! I added 1-1/2 tsp of nutmeg to my batch. I also had to add extra flour and used only a 1/4 c of butter because I was using fresh pumpkin, so there was already more liquid. 🙂

  5. These just came out of the oven and they are SOO good! Found your recipe on Pinterest and I am already making a list of other recipes of yours to try! Thanks so much!

    1. Hi Nicole, I would just use a 1/2 cup pumpkin like the recipe states, but it might be a little watery. So you may need to add extra flour to get the right consistency. 🙂

  6. Best cookies ever! My husband is a chocolate chip cookie connoisseur, and he says these are in his top 5. We may or may not have eaten the entire batch in one night… oops!

  7. I was so excited to make these tonight. I have been on a pumpkin kick lately by making my own pumpkin lattes and frappes. The picture of these looked delicious, but I couldn’t taste the pumpkin at all! They just tasted like regular chocolate chip cookies to me. If I make these again, I will leave the salt out and maybe add more cinnamon and some pumpkin pie spice too.

    1. Hi Lindsey! I’m sorry you didn’t like this recipe. 🙁 I hope you can tweak it to be more tasty for you. 🙂

  8. Stumbled upon your blog through foodgawker tonight and made these cookies immediately. They are delicious! Thanks for the recipe. 🙂

  9. I’ve made this recipe three times now and even though they are delicious they turn out really “fluffy”, they don’t flatten out at all during baking. Is there something I might be doing wrong? From what I can tell I’m following the recipe exactly.

  10. thanks for the recipe! soo good! I added about a cup of oatmeal as I like oatmeal in my cookies (extra bite and chew) and it worked out great! thank you!!

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