Bacon Chicken {With Cream Cheese Filling}

Hey, hey! This past weekend, I created a wonderfully easy and delicious baked chicken recipe…and it’s combined with bacon and cream cheese. What could be better?! I took my Bacon Chicken to a church potluck and every piece was devoured. Yum!

bacon chicken


bacon chicken


What is your favorite way to bake chicken? 

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XO

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Comments

  1. It looks delicious, Myra!
    Bethany @ No Twiddle Twaddle´s last blog post ..Free EBooks for Kids

  2. Bethany Marshall says:

    Looks scrumptious!!! By the way…I am curious…when you make something like this at your house, how many of those ingredients do you buy organic and/or hormone free, pastured/grassfed, etc. Chicken breasts? Bacon? What about cream cheese and butter? I hate to be so nosy, but I am on the road to cleaning up our eating a step at a time and am just curious what you do! :)

    • Myra Hope says:

      Thanks, Bethany! Okay, for this recipe, I used organic chicken breasts, nitrite free bacon, organic garlic powder, regular cream cheese and green onions, real salt and organic butter. One thing to note…cheap spices have been irradiated to destroy any bacteria, microorganisms and viruses {eww}, so I only buy organic.

  3. This looks delish!! I never knew that about cheap spices, yuck. Thanks for the info
    Ashley @ Wishes and Dishes´s last blog post ..Cheeseburger Flatbread Melts

  4. That chicken dish looks wonderful! I have everything I need to make that at home! I see this hitting our dinner table soon!
    Angie @ Big Bear’s Wife´s last blog post ..Makeover Flower Vases

  5. Sembra buonissimo! Grazie dall’Italia :)

  6. This looks delicious Myra!!

    Thanks for linking up! I featured your recipe in my wrap up http://tidymom.net/2012/family-freindly-dinner-recipe-roundup/

    Have a great holiday weekend!
    TidyMom´s last blog post ..I’m Lovin’ It Wrap Up: 12 Dinner Ideas

  7. bluangel31 says:

    In the ingredients you call for 2-3 tablespoons butter, but no where in the directions do say where to use it. I wouldn’t think you would mix it in with the cream cheese. Where do you use it? Or am I just missing something? What is the butter for?

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