Bacon Chicken {With Cream Cheese Filling}


Hey, hey! This past weekend, I created a wonderfully easy and delicious baked chicken recipe…and it’s combined with bacon and cream cheese. What could be better?! I took my Bacon Chicken to a church potluck and every piece was devoured. Yum!

bacon chicken

bacon chicken

What is your favorite way to bake chicken? 

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  1. Looks scrumptious!!! By the way…I am curious…when you make something like this at your house, how many of those ingredients do you buy organic and/or hormone free, pastured/grassfed, etc. Chicken breasts? Bacon? What about cream cheese and butter? I hate to be so nosy, but I am on the road to cleaning up our eating a step at a time and am just curious what you do! 🙂

    1. Thanks, Bethany! Okay, for this recipe, I used organic chicken breasts, nitrite free bacon, organic garlic powder, regular cream cheese and green onions, real salt and organic butter. One thing to note…cheap spices have been irradiated to destroy any bacteria, microorganisms and viruses {eww}, so I only buy organic.

  2. In the ingredients you call for 2-3 tablespoons butter, but no where in the directions do say where to use it. I wouldn’t think you would mix it in with the cream cheese. Where do you use it? Or am I just missing something? What is the butter for?

    1. Oops! I updated the recipe to include it. Spread the softened butter over the chicken breasts before baking. 🙂

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