My sister-in-law made this cake this past weekend for my nephew’s birthday party. It’s SO yummy and I can’t wait to make it! Y’all are going to LOVE this recipe!!
And just in case you’re wondering, it really does taste like honey buns…not that I eat them often…but from what I remember!
Honey Bun Cake
- 1 yellow cake mix with pudding
- 4 eggs
- 1/3 c. water
- 2/3 c. oil
- 8 oz. sour cream
- 1/2 c. brown sugar
- 1-2 t. cinnamon
Add cake mix, eggs, water, oil and sour cream in a bowl and mix well. Pour into a 9×13 pan.
Mix brown sugar and cinnamon together and sprinkle over cake mixture. Swirl the cinnamon sugar mixture through the cake mixture.
Bake at 350 degrees for 40-45 minutes. Let the cake cool for 10 minutes then drizzle icing on top.
- 1/2 cup powdered sugar
- 1 tsp. vanilla
- milk to consistency you like
Note: This cake can also be made in a bundt pan. Just layer the cake batter and cinnamon sugar mixture…then swirl.