Fruit And Cheese Kabobs

by Myra Hope

I’m totally going to post a Blissdom recap…once I finally get over the awful Blissdom crud that has overtaken my body and Ridley’s too. :( Until then here’s a super fast and easy {and healthy} appetizer for you to drool over.

I made these fruit and cheese kabobs for Ridley’s birthday party a couple of weeks ago and they were a wonderful hit!

Fruit And Cheese Kabobs

  • Fruit – I used strawberries, pineapple and red and green grapes
  • Cheese cubes – I used colby and cheddar
  • Iceberg lettuce
  • Bamboo Skewers

Wash and cut up the fruit and then alternate fruit and cheese on each skewer. I initially thought I would leave the head of lettuce whole so the skewers would be secure, but my sweet mother-in-law was extra helpful and washed the lettuce and tore it in pieces. At first I thought it was going to be a total flop, but truly it worked out okay.

I’ve seen kabobs displayed in whole heads of iceberg lettuce on a platter, but since I already planned to use a trifle bowl, a potential fail was averted. :)

Isn’t it pretty?

I love that it looks a little like Spring….which I wish was closer than it is!

Do you make any kind of kabobs? I’d love to hear about your favorites so I can use up the leftover skewers that I have on hand! :)

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{ 3 trackbacks }

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{ 14 comments… read them below or add one }

1 Jenny @ The Southern Institute January 31, 2011 at 2:11 pm

Looks like delicious to me! Two of my favorite things to eat all together- YUM! So good to see you last week… thanks for getting my attention!
Jenny @ The Southern Institute´s last [type] ..Theres A Hole In My Bucket

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2 Mrs H in WV January 31, 2011 at 2:16 pm

I’ve done something similar, but I used a pineapple as my base to hold the skewers. I used shorter skewers, though. I like the lettuce idea!!

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3 Jess @ Frugal with a Flourish January 31, 2011 at 8:59 pm

Those look delicious! I hope you feel better soon!
Jess @ Frugal with a Flourish´s last [type] ..Blissdom …

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4 Meghan February 1, 2011 at 10:03 pm

I love kabobs. My favorite is chicken satay.
http://unintendedhousewife.blogspot.com/2009/09/happy-hour-at-home-chicken-satay.html
Meghan´s last [type] ..Insomnia Sucks

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5 Kim @ Sand & Sisal February 2, 2011 at 4:35 pm

How pretty and delicious! I love the way you arranged them also!
Kim @ Sand & Sisal´s last [type] ..Field Trip Fab Finds

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6 Myra February 4, 2011 at 1:53 pm

Thanks Kim! :)

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7 Krystina February 5, 2011 at 9:04 pm

those look yummy! i might have to remember this when we have Brendon’s second birthday this summer!
Krystina´s last [type] ..Hi- do I know you

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8 Myra February 7, 2011 at 10:32 pm

Thanks girl! Our babies are growing up TOO fast! ;)

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9 Kelly Johnston February 10, 2011 at 4:20 pm

I make fruit kabobs, but instead of cheese I add large marshmellows to hold each end on, and sometimes add cantaloupe, cherries, and kiwi.

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10 Katie @ This Chick Cooks March 8, 2011 at 7:46 am

These look wonderful. I love fresh fruits and I can’t wait til summer when the fruits are in season. Thanks for sharing these delicious looking Kabobs!
Tomorrow I’m featuring a bunch of recipes. I’d love for you to stop in if you have a chance. Have a great day!
Katie @ This Chick Cooks´s last [type] ..Farmers Casserole

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11 Sherry March 8, 2011 at 10:12 am

THose look georgeous! :) I bet they were a huge hit! I’ve made kabobs before, but it has been a long time..
Sherry´s last [type] ..Big and Crispy Onion Rings with Zesty Onion Ring Sauce

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12 Traci @ Ordinary Inspirations March 8, 2011 at 11:59 am

Those look great! Thanks for sharing. Here’s the recipe I posted if you are interested:
http://ordinaryinspirations.blogspot.com/2011/03/creamy-swiss-chicken-bake.html

Love,
Traci @ Ordinary Inspirations

PS: FEEL BETTER SOON! :-)

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13 Becky April 3, 2011 at 10:19 pm

These look great! I am going to make some for a women’s lunch I am planning in a few weeks. They remind me of the mini kabobs I made for my daughter’s bridal shower!

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14 KristenOx September 28, 2011 at 9:14 am

How much fruit and cheese did these take? Did you use the really long bamboo skewers? Sorry, if someone already asked these questions.
Thanks!

Kristen

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