Fruit And Cheese Kabobs

I’m totally going to post a Blissdom recap…once I finally get over the awful Blissdom crud that has overtaken my body and Ridley’s too. :( Until then here’s a super fast and easy {and healthy} appetizer for you to drool over.

I made these fruit and cheese kabobs for Ridley’s birthday party a couple of weeks ago and they were a wonderful hit!

Fruit And Cheese Kabobs

  • Fruit – I used strawberries, pineapple and red and green grapes
  • Cheese cubes – I used colby and cheddar
  • Iceberg lettuce
  • Bamboo Skewers

Wash and cut up the fruit and then alternate fruit and cheese on each skewer. I initially thought I would leave the head of lettuce whole so the skewers would be secure, but my sweet mother-in-law was extra helpful and washed the lettuce and tore it in pieces. At first I thought it was going to be a total flop, but truly it worked out okay.

I’ve seen kabobs displayed in whole heads of iceberg lettuce on a platter, but since I already planned to use a trifle bowl, a potential fail was averted. :)

Isn’t it pretty?

I love that it looks a little like Spring….which I wish was closer than it is!

Do you make any kind of kabobs? I’d love to hear about your favorites so I can use up the leftover skewers that I have on hand! :)

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  1. Looks like delicious to me! Two of my favorite things to eat all together- YUM! So good to see you last week… thanks for getting my attention!
    Jenny @ The Southern Institute´s last blog post ..Theres A Hole In My Bucket

  2. Mrs H in WV says:

    I’ve done something similar, but I used a pineapple as my base to hold the skewers. I used shorter skewers, though. I like the lettuce idea!!

  3. Those look delicious! I hope you feel better soon!
    Jess @ Frugal with a Flourish´s last blog post ..Blissdom …

  4. I love kabobs. My favorite is chicken satay.
    Meghan´s last blog post ..Insomnia Sucks

  5. How pretty and delicious! I love the way you arranged them also!
    Kim @ Sand & Sisal´s last blog post ..Field Trip Fab Finds

  6. those look yummy! i might have to remember this when we have Brendon’s second birthday this summer!
    Krystina´s last blog post ..Hi- do I know you

  7. Kelly Johnston says:

    I make fruit kabobs, but instead of cheese I add large marshmellows to hold each end on, and sometimes add cantaloupe, cherries, and kiwi.

  8. These look wonderful. I love fresh fruits and I can’t wait til summer when the fruits are in season. Thanks for sharing these delicious looking Kabobs!
    Tomorrow I’m featuring a bunch of recipes. I’d love for you to stop in if you have a chance. Have a great day!
    Katie @ This Chick Cooks´s last blog post ..Farmers Casserole

  9. THose look georgeous! :) I bet they were a huge hit! I’ve made kabobs before, but it has been a long time..
    Sherry´s last blog post ..Big and Crispy Onion Rings with Zesty Onion Ring Sauce

  10. Those look great! Thanks for sharing. Here’s the recipe I posted if you are interested:

    Traci @ Ordinary Inspirations


  11. These look great! I am going to make some for a women’s lunch I am planning in a few weeks. They remind me of the mini kabobs I made for my daughter’s bridal shower!

  12. How much fruit and cheese did these take? Did you use the really long bamboo skewers? Sorry, if someone already asked these questions.



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