My family loves Sweet and Sour Meatballs. They are easy to make and absolutely delish! I love being able to just dump the ingredients into the slow cooker. These meatballs are a wonderful appetizer, snack after church on Sunday nights or as an entire meal…you simply can’t go wrong with this recipe.
I’ve bought frozen meatballs for this recipe, but after realizing how much they cost (yikes!), I think I’m going to add frozen meatballs to my freezer cooking list. I’m confident that homemade frozen meatballs are much more frugal than store bought.
Sweet and Sour Meatballs
- Fully Cooked Frozen Meatballs
- Grape Jelly
- Chili Sauce
Dump equal parts of jelly and chili sauce into your slow cooker. Mix well. Add frozen meatballs and stir gently. Cook on medium for about four hours or until meatballs are heated through.
How do you like your meatballs? Have you made plain meatballs and frozen them?
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