This squash casserole recipe has been in my family for years. I remember helping both my Memaw and my Mom make this. This casserole is quick and easy to make with fresh squash that is so abundant at this time of year.
My husband isn’t a raw squash lover, but he *loves* squash casserole. In my opinion, cheese makes just about everything perfect!
Squash Casserole
- 7 – 8 yellow squash, washed and cut into chunks
- 1 onion, chopped
- 2-3 cloves garlic, minced
- 1/4 cup butter
- 2 eggs
- 1/4 cup milk
- 2 cups grated cheese
- 2 cups cornflakes
- 1 tsp. salt
- 2-3 twists fresh ground black pepper
Cook squash until tender (usually about 30 minutes on stovetop.) Drain and set aside. Saute onion and garlic and add to squash. Add butter, eggs, milk, cheese, cornflakes, salt and pepper and mix well. Pour into a greased 13×9 casserole dish and bake at 375 degrees for 40 minutes or until bubbly.
Enjoy!
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{ 16 comments… read them below or add one }
YUM!!
We grew up eating squash casserole and I STILL love it!
This is not the same as ours and I can’t wait to try your version!!!!
YUMMYYYYYYY!!!!
.-= Rachel ~ Southern Fairytale´s last blog ..Texas Sheet Cake =-.
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Myra Reply:
June 24th, 2010 at 9:54 am
@Rachel ~ Southern Fairytale, Thank you friend!
Hope you’re having a fabulous week!
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I love squash casserole but have never made it because no one in my family really likes it. This recipe looks good though so I may give it a try anyway. I totally agree with you on the cheese thing!!
.-= Amanda @ Mommy’s Idea Book´s last blog ..Whole Wheat Oatmeal Cookies =-.
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That looks very yummy!
.-= Brenda´s last blog ..Italian Baked Eggs =-.
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I’m not a squash girl (well, I like zucchini), but- given the cheese involved
- this looks worth a shot! Thanks for sharing your recipe!
.-= JessieLeigh´s last blog ..Can You Hear It? =-.
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Myra Reply:
June 24th, 2010 at 9:55 am
@JessieLeigh, My sis has made this same casserole with zucchini, so you might try that.
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That sounds wonderful! Squash is my favorite vegetable so I’m always looking for new ways to fix it so my family doesn’t get sick of it. I’ll have to put this into the squash rotation. Thanks!!
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Myra Reply:
June 24th, 2010 at 9:55 am
@Tanya, Yay!
I know you’ll love this recipe!
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That looks really good. I agree that cheese does make everything better.
Prayers,
Esther
.-= Esther´s last blog ..Voyage of the Dawn Treader =-.
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Goodness this looks so tasty – I can’t wait to try it!
.-= Kristen´s last blog ..Chocolate Chip Cookie Lava Cakes =-.
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I love squash! Can’t wait to try this recipe! Thanks for posting!
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It is sooo yummy!!
.-= Kelly´s last blog ..To Answer Your Questions =-.
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Now this is a recipe I can get behind! Definitely going to try it, thanks!
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Myra Reply:
June 24th, 2010 at 9:59 am
@Tasha, Thanks for your comment! Let me know how it goes for you!
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I love squash casserole!! YUM!!
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what a great way to use squash! I like the cornflakes…..I know my girls would love this!
.-= Chef Dennis´s last blog ..From The Farmer’s Market to Your Fork – Provençal Ratatouille =-.
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Hi Myra. Your casserole reminds me of my mothers’. Thanks for sharing your recipe and joining us for TMTT.
.-= Lisa@Blessedwithgrace´s last blog ..Im Going- =-.
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Yum! This is a little different than the recipe I grew up on but I’m gonna give it a try. Cornflakes – interesting! Thanks!
.-= Southern Fried Gal´s last blog ..M-ampM Fudgy Oat Bars =-.
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That looks just like my aunt’s squash casserole!
Michele Ritsch´s last [type] ..Michele’s Meat Marinade
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Myra Reply:
October 11th, 2010 at 6:27 am
Michele, this casserole always gets rave reviews! It’s awesome!!
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This looks great! It is now clipped and saved in my Evernote recipe book
Can’t wait to find squash on sale.
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