Pan Roasted Corn

This dish won my heart at a recent church potluck. Pan Roasted Corn is delicious, savory and quick and easy to make! The kind man who made it shared the ingredients with me, so today I made my own version.  I could have eaten the entire bowl of Pan Roasted Corn, but I took it to our Memorial Day gathering where everyone loved it!

What is your favorite corn dish?

XO

*****

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Comments

  1. says

    Oh sweet friend!
    I adore pan roasted corn and I shall add this recipe to my repertoire!
    I adore roasted corn dip, cold corn salads, corn on the cob, corn off the cob.. for the kids.. i rub it with butter and sprinkle with cinnamon and sugar, wrap in foil and grill 5 min each side (yes, corn has sides 😉 )
    for us: butter, garlic, pepper, salt, cayenne and brown sugar…

    I just love corn.

  2. Sarah says

    My favorite corn dish is what we call “corn casserole,” but it’s sort of a Mexican corn souffle.

    1 can creamed corn
    1 small can of diced green chiles (4 oz)
    1/4 cup corn meal
    2 eggs, beaten lightly
    1/4 cup veg oil
    1 cup shredded cheddar cheese
    1/2 tsp garlic powder
    1/2 tsp salt

    Mix all the ingredients and pour into a greased casserole dish. Bake at 375 for 45 min. Yum!

  3. Devery says

    this is awesome… try it with diced bell peppers and cilantro or what ever other veggies you have in the fridge. The kids love it!!

  4. Diane says

    Love corn just about any way you fix it! Can’t think of anything that could possibly make this any better……unless…….it’s B-A-C-O-N! Mmmm!

  5. cindy says

    I just made this tonight minus the parsley only because I didn’t have any. OMG! It was so good. It was a little sweet, a little spicy, a little savory…all blended together in one mouth full. Thank you!

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