I’ve made this soup recipe several times. Everyone always loves it and some folks have even said that it tastes even better than Panera’s version.
I honestly can’t remember where I found the recipe. I bookmarked it, wrote the recipe down and then I got a new laptop. I’ve googled and searched for the original recipe, but much to no avail. Poo! All I know is that I found this fabulous recipe somewhere online. *eye roll*
Broccoli Cheddar Soup – Panera Style
- 2 T. Butter, melted
- 1 large onion, chopped
- 1/2 c. butter, melted
- 1/2 c. all purpose flour
- 4 c. half and half
- 4 c. chicken broth
- 1 lb. fresh broccoli
- 2 cups, julienned carrots
- salt and pepper, to taste
- 1/2 t. nutmeg
- 16 oz. sharp cheddar cheese, grated
Saute onion in butter. Set aside. Whisk butter and flour over medium heat for 3-5 minutes. Stir constantly and slowly add half and half. Add chicken stock, still whisking.
Simmer 20 minutes.
Add broccoli, carrots and onion. Cook over low heat until veggies are tender – about 20-25 minutes. Add salt and pepper. The soup will have thickened by now.
Carefully transfer soup mixture to blender and puree. Return soup to pot (or crockpot) over low heat. Add cheese. Stir until well blended. Add nutmeg right before serving.
Makes 8-10 servings.
Enjoy!
Linked to:
MyBlessedLife.net is a delightful, inspiring blog committed to encouraging you to thrive in your home through 
{ 6 trackbacks }
{ 37 comments… read them below or add one }
yum yum yum!!!
.-= Renee´s last blog ..In the belly of the whale =-.
[Reply]
I’ve made this before! SO TASTY! :]
[Reply]
I love Broccoli soup and so does my daughter.Thank you.
[Reply]
Oh my gravy that looks so warm and inviting and delicious!
.-= Deanna´s last blog ..TMTT: Deviled Eggs =-.
[Reply]
I LOVE Panera’s! I found a recipe that was supposed to be just like it, but it wasn’t. If this is, I will love you for-evah. But I’ll have to wait a few weeks t try it out… darn diet
.-= Angela @ Homegrown Mom´s last blog ..She Speaks =-.
[Reply]
Myra Reply:
March 25th, 2010 at 8:26 pm
@Angela @ Homegrown Mom, Let me know how you like it! What diet are you on?
[Reply]
Too bad I already did my menu plan for this week. I may have to make a substitution! Sounds delish and sounds like something my hubby will enjoy.
.-= Kim @ Staying Home´s last blog ..Menu Plan Monday =-.
[Reply]
I love Panera! I can’t wait to try this. Thanks for sharing!
[Reply]
Bookmarking this! It looks better than the Broccoli Soup that I tried out awhile back! Thanks for sharing.
[Reply]
This sounds like a really flavorful soup. I love broccoli cheddar soup, I’ll have to give it a try.
.-= Allison´s last blog ..Is This the End or the Beginning? (SAHM Series) =-.
[Reply]
Oh, wow! This looks scrumptious!!
Have a great day!
[Reply]
This looks absolutely delicious and I cannot wait to give it a try!
.-= Kristine McGuire´s last blog ..A Fairly Small Church =-.
[Reply]
this looks super duper delicious. Thanks for sharing. Will try it out very soon!
.-= GaFlygirl´s last blog ..What’s for dinner? March 22,2010 =-.
[Reply]
Do you deliver?
[Reply]
Myra Reply:
March 25th, 2010 at 8:26 pm
@Wendy Hagen, Where shall I send it to?
Thanks for your comment!
[Reply]
Wendy Hagen Reply:
March 26th, 2010 at 1:52 am
@Myra, Meet me on the golden gate bridge.
.-= Wendy Hagen´s last blog ..I Don’t Need an Interior Decorator =-.
[Reply]
I’ve tried at least a half dozen different recipes for broccoli cheddar soup and haven’t like any of them. I’m so excited to try this one. It sounds just like what I’ve been looking for!
.-= Jane´s last blog ..Tempt My Tummy Tuesday/ Chocolate Angel Food Cake =-.
[Reply]
Myra Reply:
March 25th, 2010 at 8:27 pm
@Jane, Let me know what you think! I hope you’ll like this one!!
[Reply]
Sounds yummy!!! Can’t wait to try it…thanks for sharing!!!
Brand new to your blog and looking forward to getting to see the rest of your site!!!
Have a blessed Tuesday!!!
Kelly
[Reply]
Myra Reply:
March 25th, 2010 at 8:28 pm
@Kelly, Awww, thanks for your sweet comment!!!
I’m so glad that you found my blog! My sister’s name is Kelly, so I’ll be able to remember you!
[Reply]
YUM!! That looks so good!
I love to make soup at home and then buy the bread bowls from Panera – makes for a cozy dinner!
[Reply]
Myra Reply:
March 25th, 2010 at 8:33 pm
@Jessica @ Life as I See It, That is a fabulous idea – to buy bread bowls from Panera! Yum! Will definitely be trying that soon!
[Reply]
Broccoli Cheddar Soup is my all time fave soup, evah. Stumbled this!
.-= Phoebe @ GettingFreedom´s last blog ..Sweet and Sour Chicken =-.
[Reply]
Myra Reply:
March 25th, 2010 at 8:33 pm
@Phoebe @ GettingFreedom, Thanks for the stumble, sweet friend!
[Reply]
Looks yummy!
[Reply]
That looks amazing!
.-= Carla´s last blog ..treasure hunting! =-.
[Reply]
This looks so yummy! I love the pureeing step – it would hide the “floaties” my kids object too!
[Reply]
That sounds absolutely delicious!
[Reply]
that looks so delicious! I want some know!
[Reply]
This looks delicious! Does this taste nice and cheesy? I’ve been searching for a great broccoli cheese soup and haven’t found one quite cheesy enough LOL!
.-= Amy´s last undefined ..Response cached until Thu 25 @ 0:33 GMT (Refreshes in 23.99 Hours) =-.
[Reply]
Myra Reply:
March 25th, 2010 at 8:34 pm
@Amy, Yes, it’s cheesy! I like it extra cheesy, so I often add more cheese than the recipe calls for.
[Reply]
We LOVE broccoli soup around here! Do you make your own bread bowl? If so, I’d love if you’d share the recipe!
.-= Lori @ Couponomic Stimulus Package´s last blog ..Routines Help Organization! =-.
[Reply]
Myra Reply:
March 25th, 2010 at 8:35 pm
@Lori @ Couponomic Stimulus Package, Nope, I don’t make my own bread bowls. One commenter said that she makes her own soup and buys bread bowls from Panera.
Thanks for your comment!
[Reply]
This looks incredibly delicious! I needed a good broccoli cheese soup that did not require Velveeta.
.-= Jen @ Passport to Savings & Food´s last blog ..Bacon Potato Lentil Chowder =-.
[Reply]
I’ve made this a few times from that same “recipe found online somewhere” – and we love it. It’s on our menu for Thursday night soup night here again this week.
.-= Fields Of Heather´s last blog ..Works For Me Wednesday -Fail =-.
[Reply]
Golly JEEZ! I’m drooling. I wonder if Panera offers this on Wednesdays…(checks website)…yep…well I know where I’m going for lunch today!
Ooooor I could make this myself tonight…hmm…
Either way thanks for sharing!
[Reply]
I made this last night. It was oh, so yummy. I even used skim milk instead of the half and half!
tia
[Reply]
Myra Reply:
March 25th, 2010 at 8:36 pm
@tia bennett, Awww, yay! I’m so glad that you liked it! I’ve used 2% milk before, so it’s good know that skim works too!
Thanks for your comment!
[Reply]
I just made this for dinner tonight. It was fabulous! Thanks again for the recipe.
.-= Allison´s last blog ..Balloons – Give Me Your Best Shot =-.
[Reply]
Howdy, i read your blog occasionally and i personal a comparable one and i had been just wondering if you get lots of spam comments? If so how do you avoid it, any plugin or anything you can advise? I get so much recently it’s driving me mad so any assistance is really much appreciated.
[Reply]
I loved the soup recipe. Thank you!!
[Reply]
Hi, loved the recipe! where do you find that type of bread?
[Reply]
I made this for my 9 yr old son & 4 yr old quadruplets…they LOVED it!!! Pinned it to Pinterest to share the love…thanks for the recipe!
[Reply]
do you think you can make this in the crockpot instead of on stovetop?
[Reply]
Myra Reply:
January 18th, 2012 at 5:50 pm
I think you could at the “adding vegetables” step. Let it cook on low and then puree before serving. That probably would work!
Hope that helps!
[Reply]
Just wondering if I could substitute vegetable broth for the chicken broth because my daughter loves broccoli cheese soup but she is vegetarian. Any thoughts?
Thanks in advance.
[Reply]
Myra Reply:
February 4th, 2012 at 9:16 am
@Lori, Hey Lori! I’m sure you can!
[Reply]
My husband and I made this yesterday using this recipe! We tried to follow the recipe exactly. It was very good, but the consistency was kind of grainy, even after the pureeing step. We thought maybe we heated the half and half too quickly? Is that the natural texture of the soup or did we mess up a step somewhere along the way?
It was still great regardless! Thanks for sharing!
[Reply]
Myra Reply:
February 4th, 2012 at 9:18 am
@Catherine, Hey Catherine, I’ve never had it be grainy. Were the veggies really tender? It could be the half and half too. I hope you will try it again!
[Reply]
Made this over the weekend and it turned out so yummy. Wish you could find the source, though. It’s the only thing that bugged me about the post.
I am LOVD´s last [type] ..What I Made Wednesday {Valentine’s Paint Chip Hearts Pennant}
[Reply]
Myra Reply:
February 8th, 2012 at 11:49 am
Trust me. It bugs me too. I wish I had known more about blogging when I wrote down the recipe on a scrap piece of paper and didn’t write down the source. Argh.
[Reply]