I’m not sure what the “real” title of this dish is because my family just calls it “Potatoes, Onions and Eggs.” It might also be called Breakfast Hash. No matter what you call it, your family will love it, I promise!
Potatoes, Onions and Eggs
These are guess-timate measurements. You just have to go with how it looks, smells, feels, and tastes. That’s my favorite way to cook, anyway!
- 1 med. onion, chopped
- 1 lb. potatoes – frozen cubed or shredded
- 5-6 eggs
- Salt, pepper, garlic powder
In a large frying pan, saute onion in 1 tablespoon olive oil. Add potatoes and brown. Crack eggs into a bowl and whisk with a fork. Slowly pour eggs over potatoes and onions. Scramble eggs…stirring and scraping pan often until the potato, onion and egg mixture is crumbly. Season with salt, pepper and a dash of garlic powder.
Serve alone or with waffles/pancakes, bacon and/or fruit. We love it with salsa or ketchup as well!
Note: My Mom has successfully made this with mashed potatoes left over from Sunday dinners. I’m not sure how she does it because when I use mashed potatoes, it turns out mushy…but I know it can be done!