Black Bean Fire Roasted Tomato Soup


Good morning! I hope you are having a fabulous week. It has gotten COLD in Alabama. Tuesday it was 70* and today it’s only in the 40s. Crazy! But, it’s perfect soup weather. I created this recipe on a whim a month or so ago and I’ve made it again since then – always a hit! My black bean fire roasted tomato soup is delicious, savory, spicy yum on a spoon. Top it with a dollop of sour cream and shredded cheese and your tastebuds are sure to be dancing.

Okay, okay, enough with the accolades…on to the recipe!

Black Bean Fire Roasted Tomato Soup

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What is YOUR favorite soup recipe this time of year?

Check out my other soup recipes here!




  1. at the end of this recipe, you say you can throw it all in a crockpot. Would I still brown the onions, garlic and sausage? Thanks for all you do!

    1. Yes, if you want to put it in the crockpot, I would definitely still brown the onions, garlic and sausage. 🙂

  2. Your recipes are amazing. You give me so much inspiration to use what i have on hand in my cabinets. This soup was delish!! My bf enjoyed it as well. I substituted the roasted tomatoes with my own dry roasted cherry tomatoes from my garden that i froze!!!

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