Peach Cobbler

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This past weekend, my sweet husband bought a basket of local peaches at the farmers’ market. They smelled so delicious when he brought them in the door. We were planning to have company for Sunday dinner, so I knew I had to make a peach cobbler.

My favorite dessert in the summertime is cobbler. I don’t care if it’s peach cobbler, strawberry cobbler, blackberry or blueberry cobbler. Whatever kind of cobbler…bring it on!

peach cobbler


This, my friends, is just a little bit of heaven in a bowl. Peach Cobbler is a classic dessert and it’s not complicated at all. My Peach Cobbler recipe is quick and easy to get in the oven.

Peach Cobbler

  • 4 cups sliced fresh peaches
  • 3/4 cup butter {1 1/2 sticks}
  • 2 cups sugar {I prefer turbinado sugar, but white sugar is fine too.}
  • 2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon Real Salt
  • 1 1/4 cups milk {I occasionally use coconut milk.}

Preheat the oven to 325 degrees. Melt butter in a 13×9 baking dish as the oven preheats.

Mix 1 1/4 cups sugar with 1/2 cup flour. Add peaches and toss. Let it sit so the sugar dissolves.

In a separate bowl, mix remaining 1 1/2 cups flour and 3/4 cup sugar, baking powder and salt. Add milk and whisk until smooth.

Remove dish with melted butter from oven. Pour batter over melted butter. Do not stir. Spoon peach mixture on top of batter. Again, do not stir.

Bake for one hour until cobbler is golden brown and bubbly.

Serve warm. If you’re in an extra special mood, serve with ice cream.

Enjoy!

Peach Cobbler

I wish I could have each of you over for some Peach Cobbler right now! We would have it with some delicious vanilla bean ice cream. 🙂

Do YOU like cobblers?? What’s your favorite Summer dessert?

xoxo

Myra

Sharing at: TidyMom, Chic & Crafty & Weekend Wrap Up Party!

23 Comments

  2. We love cobblers is our home. Our favorite though is blueberry. When we lived in NC, we would go pick fresh blueberries from a place on the Blue Ridge Parkway. Nothing better than fresh wild blueberries in a cobbler! 🙂
    Joy´s last blog post ..Big Book of Earth & Sky review

    Reply

    1. I actually use organic white spelt for all my baking. It’s not gluten free, but it has a very low gluten index and is tolerated easier. 🙂

      Reply

  14. i made it today and everyone love it !! thank you !! and i give it to some of my family members that is how much they love it
    thank you

    Reply

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