No-Fail Spinach Artichoke Chicken {Guest Post}
Today, my sweet friend, Jessica from Muthering Heights and Other Senseless Sensibility is sharing a wonderful, yummy recipe with you! I can’t wait to try it at my house. Be sure to go check out her inspiring blog!
Hello My Blessed Life readers! I’m so pleased to be here today!
I don’t know about you, but one of my favorite things about Myra’s blog is the scrumptious recipe collection that she generously shares with us. Wouldn’t you just love to cook alongside her one day?
In honor of Myra and her fabulous blog, I’m, pleased to share one of my favorite “go to” recipes with you. Spinach Artichoke Chicken is great for company, or nights in which you need something quick, easy and delicious!
Spinach Artichoke Chicken
- 4 Boneless Skinless Chicken Breasts
- 2 Bags of Frozen Chopped Spinach, thawed
- 2 Cans of Water Packed Artichoke Hearts, rinsed, drained and chopped
- 14 Tbsp Grated Parmesan Cheese
- 14 Tbsp Mayonnaise {I use low-fat}
- 2 Large Garlic Cloves, minced
Heat oven to 375 degrees. Spray a 13×9 baking dish with cooking spray. Position chicken breasts so that they are not overlapping; set aside.
Squeeze spinach to remove water and place in a mixing bowl. Add remaining ingredients, stir well to combine. Spread mixture over chicken breasts.
Bake for 45 minutes, or until chicken is no longer pink in the center {every oven I’ve made this in is different…just watch the chicken so that it does not dry out!}
Enjoy!
*Disclaimer: I did not write this recipe. It was taken from a church newsletter ages ago, and I believe can be attributed to Dorothy Reinhold…
Jessica is a passionately Christian, blissfully wed, full-time homemaker and mother of three {soon to be four}. She is the author and founder of Muthering Heights and Other Senseless Sensibility, which chronicles the beauty, humor, mayhem that accompany her most sacred and noble calling of all. She is also a co-host of Relevant.
How do you use artichokes in cooking?
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That sounds so good!
i love artichokes!! im so making this!
mommy-momo´s last blog post ..W-W Big Bear Vacation
I love any kind of spinach-artichoke creation; I’ll have to try this recipe soon!
Jennifer´s last blog post ..Remembering
Ohhh, a must try! I think I need to make this for Thursday night. I am bringing dinner to my friend who just had a baby!
Looks delicious!!
Rachel´s last blog post ..A Different Outlook on Frugality
YUM! What a great recipe to have on hand for a quick and delicious dinner. Thank you.
Kristin´s last blog post ..Southern Hospitality
This looks so great. I love all of these flavors and have a more complicated recipe than this, but this looks so easy. Stop by for my first giveaway, a Cuisinart Ice Cream Maker.
Jacqueline´s last blog post ..Ice Cream Sandwich Cake & A GIVE AWAY
I can’t remember having artichokes…
I would love to try this.
Aloha!
Wow! This looks great!
Brenda´s last blog post ..Murals
You had me at ‘5 minutes.’
This recipe looks delish!
Debby´s last blog post ..Tattoos on the Heart
This looks just like my favorite spinach artichoke dip, spread over chicken – yum!
Can I ask questions? Bags of frozen spinach? I’ve never seen that… could I sub one 10 oz box of frozen spinach? And 14 tbsp of mayo and parmesan – maybe that just looks weird to me because I’m used to seeing 1/2 cup or whatever the equivalent would be… so I guess I just want to double check that it’s really 14 tbsp and not 1/4 tbsp or something like that… Thanks for this recipe!
I wast STRUGGLING for a dinner idea and I had all the ingredients so I thinned this out with a little milk, added chopped, leftover rotisserie chicken and served this with penne pasta tonight. Thanks, Myra.
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