Layered Mediterranean Dip


On Sunday nights after church, my family gathers at my parents’ home for supper and laughs. Yes, we laugh a lot!! This week dips were on the menu. My Mom made Layered Texas American Dip and my sister made Spinach Dip. I was feeling adventurous, so I invented a new, easy recipe for Layered Mediterranean Dip. Everyone loved it!

Mediterranean Dip

Layered Mediterranean Dip

  • 15 oz. roasted red pepper hummus
  • 16 oz. sour cream
  • 1/4 c. olive oil mayonnaise
  • 1/4 c.  red onion, chopped
  • 1/2 t. garlic powder
  • 1/4 t. onion powder
  • 2 T. basil pesto
  • 1/2 c. shredded mozzarella
  • 1/4 c. roasted red peppers, chopped
  • 1 medium tomato, chopped
  • 1/4 c. banana peppers, chopped (avoid seeds)
  • 1/4 c. sliced black olives
  • Crumbled feta cheese
  • Dried oregano

Spread hummus on a platter.  Mix sour cream, mayonnaise, onion, garlic powder, onion powder, pesto and mozzarella.  Spread over hummus.  Layer red peppers, tomato, banana peppers and olives.  Sprinkle feta cheese and dried oregano on top.


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  1. I followed you here from Muthering Heights. You are one classy lady! Thanks for the Quizo’s coupon, and this awesome recipe. Come visit me at Heavenly Humor. I have a feeling we’ll hit it off…

  2. Thanks for sharing this great idea. I can’t wait to try it. Come link up to the inaugural edition of What’s On the Menu Wednesday. Mister Linky is up and waiting. Thanks.

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