Baked Spinach-Artichoke Dip


Delicious. Comforting. Savory. Tasty. And whole-lot-of yum!

Baked Spinach-Artichoke Dip is all of these and more! Whether you make it to snack on during a ballgame or to take to a party, this dip will always be a hit. I promise!

Baked Spinach Artichoke Dip

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  1. This looks awesome. I have seen so many variations of this and I make a staple artichoke dip at all functions BUT I am def going to try this version. Thanks!!

    1. @Chef Juls, Yes! I’m 99% sure that the bag is 16 oz. Normally, I use 2 boxes of frozen spinach, but this time I got the bag at Walmart. I hope that helps! 🙂

  2. This looks sooo good! And I am a huge fan of any kind of dip anyway. BUT I happen to unfortunately be allergic to cream cheese….any ideas of what I could substitute? Probably wouldn’t be quite the same without it I wouldn’t think. Hm, maybe I’ll figure out something. (and yes I know I’m weird….we have all kinds of allergies here…my son and I really should live in a plastic bubble and drink water. well, highly filtered water of course. lol) Anyway, it still looks and sounds delicious!
    .-= Tyra´s last blog ..Praying for My Kids =-.

    1. @Tyra, I’ve used mayo and sour cream together in it before as a substitution for cream cheese. You might also try more mozzarella. My sister has crazy food allergies too, so I understand! You’re not weird at all!!

  3. Myra, I have got to say that this new site looks completely amazing!

    And this recipe looks COMPLETELY amazing too! Thanks so much for sharing!

  4. This is one of my favorite dips. Your recipe sounds and looks AWESOME!!! my family will love this YUMMY!!! dip.
    I have become a follower of your blog, I love to share recipes and ideas. Come by and visit maybe you can do the same.

  5. Mmmm. That looks delicious…and so easy too! I’ll have to keep this recipe in-mind for when I’m invited to a party and need to pull together an appetizer to bring.

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