Pink Lemonade Pie


When I saw that one of my Facebook friends was making a pink lemonade pie, I knew I had to have the recipe! And I was not disappointed! Except that I didn’t follow the recipe. You know, I totally despise following recipes.

Instead of pie, I ended up with pink lemonade soup because I thought that if a little bit of pink lemonade frozen concentrate is good then more…must. just. be. heavenly…or not! I thought for sure it would freeze, but it didn’t. Just be sure you follow this recipe to a T and it will turn out perfectly. Your family and/or friends will love you for making this for them!!

Pink Lemonade Pie
-9 oz Whipped Topping, thawed enough to mix
-Juice of 1 lemon
-6 oz can of Frozen Pink Lemonade Concentrate (you can also you regular or even limeade – if using limeade substitute a lime for the juice of 1 lemon above)
-14 oz can of sweetened condensed milk
Mix/whip all ingredients with mixer. Pour into graham cracker crust. Chill in the freezer. Enjoy!


  1. That sounds SOOO YUMMY and simple too! I may just have to try this! Thank you for sharing!


    Robin :o)

  2. Wow, I have never heard of pink lemonade pie! It sounds very good… especially on a hot summer day! Perfect Fourth Of July dessert!!!

  3. You had me at the title… I believe I will be making this, thank you very much! 🙂

  4. This sounds like a really good recipe. I have never heard of Pink Lemonade Pie before but I am definitely going to try it this summer. Thank you for posting this delicious recipe.

  5. What a great easy yummy recipe to post for the summer! Thanks, I can't wait to try it!

  6. I am so making this and plan to eat the whole thing before .. you know .. it melts. 🙂

  7. I'm having a flashback to a friend's elementary school birthday party with lemonade pie that was AMAZING, and this one is even pink! Thank you for the recipe!!

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