Easy Sausage Balls | With Only 3 Ingredients!
Happy Wednesday, my friends! I hope y’all are having a fabulous week! I’m super excited to share this amazingly quick and easy recipe for sausage balls. My family loves them and we’ve made them for years. They are a perfect appetizer for football watching or enjoying with family and friends, and-with only three ingredients-this sausage ball recipe is a great time-saver during the hustle and bustle of the holiday season!
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Oh my, please pass the plate my way! *drool*
Easy Sausage Balls
- 2 cups Bisquick {I make my own homemade bisquick.}
- 1 pound bulk sausage
- 1 generous cup sharp cheddar cheese
Combine cheese and Bisquick. Add sausage and mix well. {I usually take off my wedding rings and mix it all up with my hands.}
Shape mixture into one inch balls and place on a cookie sheet. Bake at 350 for 20-25 minutes until browned.
Note: You can make this recipe up ahead of time and freeze them.
Enjoy! And try not to eat them all. 😉
Click here to print this recipe if you are reading in a reader or email.
[pinit count=”horizontal”]xoxo
Myra
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wow…so easy and fast. Those would be the perfect addition to some homemade spaghetti sauce. Can’t wait to try them.
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How do you make bis kick?
I’ve been making these for, oh, at least 40 years. They’re always a hit! Everybody from the kids to the seniors loves them. Great job reviving a classic! One hint from experience – if you have a stand mixer it’s great for mixing this recipe. Use the paddle on slow speed. So much easier than doing it by hand.
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Lana,
Thanks for your tip about the stand mixer. It made mixing so much easier and it was mixed throughly in no time.
Thank you so much for this recipe!! I can’t wait to try it 🙂
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We love spinach and artichoke dip as well as 5-layer taco dip. We serve with tortilla chips and fresh veggies.
Thanks for the recipe. I am going to try these with gluten-free products.
Have a beautiful day!
Oh how I love sausage balls! They are a family favorite!
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Can you make this recipe with beef/turkey instead of sausage?
These sounds so delicious! I can’t wait to try these. I know my hubby will love them.
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Myra, you could sub in a cup of your bisquick for thses cheesy spinach bites. Im going to try it.http://momonamission.me/cheesy-spinach-bites-freezer-friendly-appetizer-for-the-whole-family/
Thanks for sharing!
Thanks for sharing that easy recipe, Myra! My eyes glaze over after about 5 ingredients in a recipe these days and I move on. I love these when I have had them in the past…I need to take the advice you left on the end of your post “try not to eat them all yourself”.
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You got me when I read “3 ingredients”!
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Thanks so much for sharing this, going to do this for Thanksgiving, have a blessed day. k
Mmm! These look amazing! I will most definitely be making these for the holidays!
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We have these every Christmas. I add a little water to mine or else they are very dry and powderie.
I made these last week, they were nice. Thanks for the recipe. 🙂
Yay!! I’m glad you enjoyed them!
My mother-in-law makes these with turkey sausage & extra cheddar. I crave these with each pregnancy so all three of my kids adore them & I bet our 4th will also.
I made these last night and they are soooo good! I made the recipe using Bob’s Red Mill gluten-free biscuit/baking mix and they were perfect. I actually liked it better than the bisquick recipe.
quantity??
I was wondering the same thing–how many does this make??
This is a classic in our family. We were on vacation and couldn’t remember how many cups of Bisquick. We thankfully stumbled on your blog. Thanks for sharing!
I made this recipe and followed instructions completely. Fail! There should be 2 cups of shredded cheese instead of just one otherwise you get a powdery crumbled mass that falls apart. Very disappointed.
These sound so good. Going to try them, this afternoon and take them with us, for the week-end. Hope it’s ok to eat them at room temp.
Liquid?? Must follow bisquick directions for adding liquid. Husband had all his ingredients in the bowl but they just would not form a ball at all, lol. ( you have to make sure they know how much liquid) We drain the grease of the sausage as well. After adding 1/2 cup water to the mix they turned out perfect. Been making these for 30 some odd years and everyone loves them.
Thanks for sharing! 🙂
I love these and have been looking everywhere for the three ingredient recipe that I remember being so easy and so tasty. Thank you so much for posting this!!
I know this recipe was posted years ago, but I just wanted thank you for this is easy and delicious meal. I’ve made it a few times now and my whole family has loved it. This past time, I decided to try something that you may want to add to the recipe. After it cooked all day according to your recipe, I removed all the chicken and put it on a plate. At the time we were making rice to go with it. I was about to dump the leftover juice which was very hot, when I suddenly thought “gravy!” I took around 1/4 cup of flour and just dumped it right in the juice and started stirring. Within a minute I had a thick gravy that I added salt too until it was perfect. The chicken, dipped in the gravy, was amazing, and it was so easy. Anyway, thanks again for the wonderful recipe!rluy
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Loved your recipe. you have made it very simple for even a beginner like me. thanks for sharing.juice
Hi, Loved your recipe. you have made it very simple for even a beginner like me. thanks for sharing.juice
I know this recipe was posted years ago, but I just wanted thank you for this is easy and delicious meal. I’ve made it a few times now and my whole family has loved it. This past time, I decided to try something that you may want to add to the recipe. After it cooked all day according to your recipe, I removed all the chicken and put it on a plate. At the time we were making rice to go with it. I was about to dump the leftover juice which was very hot, when I suddenly thought “gravy!” I took around 1/4 cup of flour and just dumped it right in the juice and started stirring. Within a minute I had a thick gravy that I added salt too until it was perfect. The chicken, dipped in the gravy, was amazing, and it was so easy. Anyway, thanks again for the wonderful recipe!food Mixer
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I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it.salsa cesar
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Hi, This looks wonderful – and green and bright, perfect for midwinter. Roasted cauliflower is so tasty, it probably was even better than with the steamed version. And I love cauloflower with pasta. I’m going to have to try this one! Thanks!Lazy keto meal
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Thank you for sharing your recipes and activities with your kids. This is a great and informative source for new moms like me.easy stained glass holiday cookies
This looks wonderful – and green and bright, perfect for midwinter. Roasted cauliflower is so tasty, it probably was even better than with the steamed version. And I love cauloflower with pasta. I’m going to have to try this one! sweet tomatoes prices
I loved to make the sausage balls.
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I am really happy for you and your family. Anyway, thank you for sharing this recipe. This really looks tasty and this is one of the reasons why this is in demand in diners and even in catering Fort Lauderdale. I hope that my folks will enjoy this as much as you do. Thank you again. Keep posting such great recipes.Banana benefits
When I want to make cake style doughnuts, I usually make them with biscuit dough. I learned to love these because my mom made them when I was a child.Falafel Recipe
Put your mix in the fridge for about 30 min before forming balls – fats from sausage and cheese will harden, making the shape easier to keep. Work fast and with a melon baller (or some such kitchen tool, place on cookie tray that has been lined with parchment paper – get it in the pre-heated oven quick. The outside will cook quickly and hold the shape. For more visit Persian Food
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Wow! I really love the sausage balls. It’s easy to make
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Ooooh! Julia Turshens original turkey meatballs are a family fave around here – can’t wait to try this version! Also, NEED to get my hands on her new cookbook. Her other books are in heavy rotation – so many of our favorite recipes are hers! Thanks for the great ideas! I’ve definitely hit a cooking wall these days.Delicious Food Recipes
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Love this recipe! But I would add an extra kick of spices like my sauce to give it that extra flavor I love. https://dedescajuncuisine.com/product/jambalaya/
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LOVE the recipe…will try tonight. Sad part is, the part of the body containg the poo sac is the most flavorful! We ust the neck and tough parts for chowder….the whits “soft” part is for other dishes (like pasta). Next time you come to the coast to clam…take that bit of extra ytme to carefully disect the colored material from the soft body. Great recipe thoughCoffee Recipes
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