Tomato Basil Soup

Good morning, sweet friends! I hope you’re ready for Thanksgiving tomorrow. I just had to pop on and share this delicious tomato basil soup recipe that I made over the weekend to pair with grilled cheese sandwiches.

tomato basil soup

My tomato basil soup isn’t runny or thin, but it is a bit thicker and perfectly bursting with tomato basil flavor. Topping the soup with goat cheese made it…perfection. It got rave reviews from my family. Yum!

The lovely yellow floral cloth napkin in the photo was sent to me by Wayfair. Isn’t it pretty? Perfect for this time of year!

Do you like tomato soup? I grew up on canned tomato soup, but I think I’ve been converted. :)

Sharing at: Chic & CraftyI’m Lovin’ It and The Better Mom!



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    • Myra Hope says

      That is so cool! You have to come visit! My mom milks goats every day. I was raised on goat’s milk, but never made goat cheese! I would love to learn. :) xo

  1. says

    Love tomato soup! My recipe adds cumin at the beginning when you’re sauteeing the onions and garlic, and that’s really yummy too.

    I’ll have to try it with milk and butter added sometime–I bet that makes it really nice and creamy. Thanks!

  2. Rani says

    Made this tonight, and it is amazing! Just like very other recipe of yours I’ve tried. Served with garlic cheese toast. Thank you!

  3. Teri says

    Oh my goooooodness. Truly tastey! I will never buy tomato soup again. This was so easy and I’m going back for 3rds before bed tonight :)

  4. busy_girl says

    This looks really good! Any ideas for how to make this a freezer meal? I’d love to make and freeze this for days where I have dinner so late that it doesn’t digest too easy, soup would definitely go down smoother at those hours…but I’m aware that recipes that have milk don’t freeze well :(

    any ideas?


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