Date Bar Recipe

My family first experienced Date Bars when my dad brought the recipe home from a trip to Canada many years ago. I recently created my own date bar version by adding vanilla and dried cranberries. My hubs and Ridley loved the date bars’ gooey texture and rich flavor which pairs perfectly with a glass of milk.

date bars



Do you like dates? Or dislike dates? I know some people don’t care for dates, but this recipe isn’t super date-ish. I hope you will try it especially with Fall right around the corner. It’s just perfect!

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XO

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Comments

  1. Growing up we had a place that made banana date shakes. I’ll be trying your recipe, looks fantastic.
    Tabitha´s last blog post ..Gratituesday – The Dining Room Table

  2. My mom would make these every single fall. They make me think of her and of a fun time of the year. Thanks for jogging my memory. Great recipe!
    ~FringeGirl
    the domestic fringe´s last blog post ..A Little Birdy Told Me

  3. Yummmmm, Myra! These look so good!

    I love dates in baked goods. I have an old recipe for “Skillet Cookies” for which the main ingredient is dates, but they’re so cumbersome to make. Give me a good bar cookie any time!
    Richella at Imparting Grace´s last blog post ..Updated master bathroom

  4. I love your blog Myra… this is a beautiful pic of the squares. I follow your blog from Canada so this was neat to see :) I love dates too… my favorite way to eat them is to slice them open a bit and then stuff them with cream cheese. You can’t stop with just one!!! :)

  5. I actually love dates! These bars look amazing
    Ashley @ Wishes and Dishes´s last blog post ..Frozen S’mores

  6. Becki Foster says:

    I love dates! I will have to make this – the picture is making me drool!

  7. I’m not a big date person, but these sound amazing, Myra!!
    Brenda @ a farmgirl’s dabbles´s last blog post ..Fried Pickles

  8. I want one for breakfast!
    maria´s last blog post ..Brown Butter Banana Waffles

  9. These are great for back to school!

  10. These look wonderful, but does anyone have any suggestions for how to lower the sugar in these? With so many dates and 1 cup of sugar I’m afraid that these would be way too sweet.

    • Myra Hope says:

      You are more than welcome to cut the sugar! :) I use raw sugar that is much less “sweet” than white sugar. I didn’t get any “too sweet” feedback from all the people who test-tasted for me, but definitely go for less! :)

  11. You completely duplication our mean and the difference of our information.

  12. I found a recipe similar to this one that other day that I am going to try out but instead of the flour it is quinoa. Quinoa, dates, honey, nuts and nut butter to make a protein bar. Sounds and looks delicious!
    Cassie´s last blog post ..Receiving Gifts- A Yummy Treat

  13. These look so delicious, cant wait to try them!

    Ananasa.com- Home For Handmade

  14. Hi Myra, I found your blog through pinterest and I couldn’t wait to try your cranberry date bars. Well I did, and love them! It is such a simple recipe but oh so delicious. I actually made them for a bake exchange and cooked them in mini muffin tins and then drizzled the tops with white chocolate. They were a big hit. So thank you for sharing, they will be a go to recipe for any event around here. :)
    Cheers, Shawna

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