Easy Patriotic Trifle Dessert

It is so hard for me to believe that July 4th is coming so soon.  Can you believe that 2011 is almost halfway gone? Wow.  Time flies when you’re having fun! :)

My favorite dessert to take to family gatherings and church potlucks is a trifle.  Trifles are super easy, inexpensive, versatile and pretty! I created this red, white and blue trifle for Memorial Day a few weeks ago where it was a hit. So, I thought I’d share it so y’all can make it for the 4th!

patriotic dessert

Easy Patriotic Trifle

Five Ingredients

  • Cake, torn into pieces {You can make one, but I love looking at the “overbaked” section for a cake. I got a sour cream angel food cake for $2.00}
  • 1 large box vanilla pudding, prepared
  • 1-2 cartons strawberries, washed, drained and sliced
  • 1 carton blueberries, washed and drained
  • 1 carton whipped topping

Begin the layering process by spooning a little bit of pudding in the bottom of the trifle bowl.

Then add a layer of cake chunks, starting around the edge and then filling in the center.

Layer about half of the pudding over the cake.

Next, add a layer of strawberries.  Around the edge, place the strawberry slices vertically so they show well on the outside of the bowl.  Then add a layer of whipped topping.

Then a layer of blueberries…

After the blueberries, I layered the rest of the cake, strawberries, pudding and whipped topping.  I wanted to keep the red, white and blue colors toward the center of the bowl together. :)

patriotic dessert

Now, go forth and make a patriotic trifle for your 4th of July weekend celebration! :)

Do you have other ideas for 4th of July desserts? I’d love to hear!

I’m linking up to Works For Me Wednesday, Things I Love Thursday.


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  1. Denise says

    I made nearly an identical recipe for MD! I did a slightly different variation, though…

    I use store bakery pound cake and I prefer to mix a cup of heavy whipping cream into the instant vanilla pudding recipe (instead of the milk). I layered similarly to yours, only I put all the pudding mix in the center and then reverse ordered the ingredients (berries, cake, pudding mixture, cake, berries) and then topped with a bit of the other half of container of whipped cream whipped. Ta-da! Delish!!!

  2. Katie says

    I’ve had my trifle dish for a while, it’s been calling to me and I’ve been nervous to use it. Why? I don’t know…but I think it’s time to pull it out and make this beauty! Thanks for sharing.

  3. says

    This looks so yummy! I’m hosting a dinner this Sat. and wondering what to make for dessert. If I need to make this in advance, like a couple of hours, will it keep well?

    • Myra says

      Yes! Made ahead a couple hours is great! When it sits overnight the cake gets more soggy. It’s still really yummy, but it doesn’t look as pretty. :) Let me know how it goes!! :)

  4. SUSAN says

    I’m Canadian – every year our Church Women hold a dessert party for the rest of the Church women’s Clubs in our area. We are usually 75 – 80 womwn for dessert. I think I will make this trifle recipe. I too have a trifle bowl & it’s only been used a very few times in 20 years. Thanks-so-much … ♥

  5. Tabby says

    I made this and very delish! I made a few adjustments. I used banana creme pudding and had homemade whipped cream which is way better than store bought. I also made a yellow cake with blueberries in the cake as well! Perfect!


  1. […] Chicken, Ribs, or Steak?- Food is always a must when it comes to parties. Sliders, chicken wings and other finger foods work best for a large party. But if you are having a gathering on a smaller scale try to prepare a meal; throw some steaks on the grill or pick up a pot roast from the market. Also, try to prepare (not cook) some the food the night before so that you aren’t stressing the day of. Here are some tantalizing examples: Ribs are always a great for a Independence Day meal. Check out this easy recipe by Mmm…is for Mommy. Fried macaroni & cheese balls courtesy of Kirbie’s Cravings. While they are a crowd favorite, this dish does need more prep time than others. A red, white, and blue trifle is a popular 4th of July dessert. Here’s an easy recipe from My Blessed Life. […]


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